Cinco Guava Margarita
$5.49
From the Can
" * Sparkling Water
* Blanco Tequila
* Agave Nectar
* Guava Juice
* Lime Juice
* Salt "
Odd Society Bittersweet Vermouth
$27.99
Vermouth made in Vancouver by the wonderful distillyer Odd Society! Here's what they have to say about their Bittersweet Vermouth: "Based on an old Italian sweet vermouth recipe found in an antique notebook, this reimagination combines 25 botanicals and fine BC wine fortifi ed with our malted barley spirit. Our Bittersweet Vermouth is unique, yet timeless. Its rich and intense flavours will add a subtle complexity to your favourite cocktails or stand alone as a strong apéritif."
Wild Life Alberta Botanical Bitters
$18.49
From Canmore's Wild Life Distillery, the Alberta Botanical Bitters contain locally foraged Juniper, Yarrow, Labrador Tea, Cow Parsnip Seeds, and more. These ingredients blend together in this bottle to create a well-rounded and aromatic addition to your cocktails!
Bizzarro Apertivo
$38.99
From the wild and crazy folks behind Delinquente Wine Co!
Producer Description
"Bizzarro is our take on an all natural, Australian bitter aperitivo, made in our own Delinquente way – scant regard for tradition, all about deliciousness.
We take a neutral grape spirit, infuse it with an array of fruits, herbs and other botanicals, and use this concoction to fortify a dry white wine.
But, of course, we up the flavour ante, using organically grown Riverland oranges and lemons to create an intoxicating citrus hit. Traditional aperitivo ingredients such as rhubarb and gentian root provide the bitterness, while the base wine is our super aromatic, organic and biodynamic skin contact Vermentino.
The result – an aperitivo that perfectly balances sweet and bitter, making it incredible versatile – pour it into your pet nat spritz, mix it into your favourite cocktails or serve up over ice with a splash of soda."
Fernet Hunter
$69.99
From the Producer:
"What separates Fernet Hunter BC from the rest of the Fernet Hunter family is the inclusion of wild blueberries, which are found around the town and forests of Brunnwald, Austria (the birthplace of Fernet Hunter) as well as in the Central and Northern Interior of British Columbia, Canada (where Endeavor originates). These wild blueberries are combined with Arnica, Orrisroot, and Lavender to produce a true bitter with strong aromatic character and complexity - ideally enjoyed on the rocks or with soda at the top of a snow- covered mountain."
29% ABV
Angostura Aromatic Bitters 200ml
$26.99
Aromatic taste with a bouquet of fruits, spices and herbs. As a flavouring agent it enhances the taste of food and drink.
It also acts as a perfect palate cleanser, aiding in digestion and counteracting the harshness of acidic contents and spirits.
Fernet Hunter Yotei
$69.99
From the hunter lab
Fernet Hunter Yōtei is a limited edition of the original Fernet Hunter and a fresh take on a classic Italian bitter. Mount Yōtei is an inactive volcano located in Hokkaido, Japan - an area known for its incredibly unique, vibrant, and fragrant lavender that blooms during the summer season. Fernet Hunter Yōtei is a celebration of this lavender and the raw natural landscape of Hokkaido from which it grows. With only 1000 bottles produced, what separates Fernet Hunter Yōtei from the rest of the Fernet Hunter family is the inclusion of Yōtei lavender, which is combined with Arnica and Orrisroot to produce a true bitter with a distinct aromatic character and complexity - best enjoyed chilled with soda, tea, or in cocktails
Saint Vivant VSOP Armagnac
$69.99
The venerable Saint Vivant VSOP is made by La Martiniquaise, the same company that owns Glen Moray in Scotland. This VSOP is a blend of Armagnacs aged in casks for at least 4 years. It is bottled at 40% ABV.
Saint Vivant Armagnac is known for its trademark bottle style with the slightly curved neck.
Darroze 12 Year Armagnac
$91.99
Francis Darroze started his business in 1974, as a producer and trader of fine Armagnac. Here's a fantastic and very rare example, from 1985. Here's what Robert Parker has to say about him: "One has never really tried an Armagnac until trying those of Francis Darroze!" One for every serious fan of French spirits. All the Darroze Armagnacs are aged in their own barrels, and no caramel or other coloring agents are ever added. And to be sure they keep their true character, they are never blended. Rare, hand-crafted, original.