Five Farms Irish Cream
$41.39
Looking for an Irish Cream that is better than Bailey's? This is one of a few Cream Liqueurs that we could recommend - others include Coole Swan, Arran Gold, and Edradour's Cream Liqueur.
Five Farms Irish Cream bills itself as the world's first farm-to-table Irish Cream Liqueur. It is produced in County Cork, Ireland and is made using real cream.
Citadelle Gin Jardin D Ete
$35.09
Citadelle Gin is made by Maison Ferrand, which is known for Ferrand Cognac, Plantation/Planteray Rum, Cry Curacao, and a variety of fruit liqueurs. Ferrand's Citadelle Gin Jardin D'Ete puts the focus on the citrus side of things: specifically Lemon and Yuzu. Bottled at 41.5%.
Producer Description
"Inspired by the garden at the Château de Bonbonnet, a little nature preserve where flowers, fruit and herbs flourish, this twist on our signature gin takes you on a delightful olfactory and gustatory ramble. You’ll encounter accents of Charentais melon, whole lemons and yuzu and orange zest. What could be more perfect for a refreshing gin & tonic?"
Wild Life Black Walnut Bitters
$17.99
From Wild Life Distillery in Canmore, Alberta. The Black Walnut Bitters have joined the excellent Blood Orange Bitters as part of Wild Life's regular lineup.
From The Producer
"Wild Life Black Walnut Bitters bring a nutty texture and flavour into a cocktail. Infused with black walnut husk, leaf, nut, and bittering roots, these dynamic bitters have an amazing mouth feel!"
Wild Life Aromatic Bitters
$16.19
These bittlers made by Canmore, Alberta's Wild Life Distillery include botanicals foraged from nearby including rose hip, pine, spruce bark, and wild silver sage.
Noilly Prat Extra Dry Vermouth
$18.89
Bottled at 18% ABV, Noilly Prat Extra Dry Vermouth is the perfect addition to Martinis and other cocktails.
From The Producer
"14 different herbs and spices are sourced all around the world to make Noilly Prat Extra Dry. Among them Chamomile, Coriander from Morocco, Bitter Oranges from Tunisia or Orris Root from Italy."
Ferrand Curacao
$40.49
Ferrand's Cry Curacao is made with a base of Brandy and Cognac blended with bitter orange peels and spices.
From The Producer
"Classic cocktails demand classic liqueurs and no liqueur is more classical than the Pierre Ferrand Dry Orange Curaçao. Crafted in consultation with cocktail historian David Wondrich and based on a 19th century recipe, it is a traditional French “triple sec” – thee separate distillations of spices and the “sec” or bitter, peels of Curacao oranges blended with brandy and Ferrand Cognac. The result is a rich, complex and balanced liqueur that will bring new sophistication to your Punches, Slings, Fizzes and, of course Cocktails. It is also delicious straight up or on ice."
Esquimalt Bianco Sweet Vermouth
$28.79
From the Producer;
"18% ABV
Bianco Vermouths are often used to substitute a Rosso Vermouth where a lighter cocktail variation is desired. While this vermouth is made in the Sweet style with hints of our Rosso Vermouth, it had a vibrancy all it's own and works wonders in highballs, or just poured straight over ice. It is not overly sweet by any means, it's sweetness is balanced with it's herbaceous bitterness and brightened up with lemon peels. One of our favorite cocktails is a White Negroni using equal parts Chiaro Amaro from Woods Distillery, Ampersand Gin and our Bianco Vermouth.
As always, all of our products are made from mead on Vancouver Island, using 100% British Columbian honey from our own apiary in Fort St. John managed by Paradis Apiaries FSJ ."
Hennessy VSOP Lebron James Ed.
$89.99
The original blend, crafted for royalty more than 200 years ago. Harmonious and engaging, Hennessy V.S.O.P is a story of passion and lasting impressions. The perfect legacy cognac for celebrating NBA legend LeBron James, the all-time giant of the game.
Siempre Tequila Anejo
$74.24
Siempre Spirits was founded by a Canadian couple in 2015. They currently bottle this Anejo Tequila as well as a Plata and Reposado.
From The Producer
"Our Añejo is a complex combination of carefully selected still-strength Siempre plata rested in American oak ex-bourbon barrels, ranging from 12 to 36 months in age. The beautiful blend is brought from 100 to 80 proof using volcanic spring water."