Amaro Dell Etna
$43.19
Amaro dell'Etna is a well-balanced Sicilian liqueur known for its unique blend of bitter citrus, orange peel, and hints of rhubarb and licorice, making it a good choice for sipping or as a cocktail base.
Amaro dell'Etna has its roots on the slopes of Mount Etna in Sicily where more than twenty-six herbs and aromatic plants grow. Its special recipe embodies the volcanic nature of Sicilian soil and even after over one hundred years still conveys an authentic and traditional taste.
29% Abv
Jefferson Amaro Importante
$76.49
Producer Description
"An Important Amaro, as reported on the label, produced in an authentic and rural way, paying close attention to the origin of the raw materials. Our Società Agricola Rurale Vecchio Magazzino Doganale cultivates and selects botanicals and citrus fruits in Calabria. They are bergamot, bitter and sweet oranges, rosemary, eucalyptus and oregano which, combined with other bitter herbs, make Jefferson natural and unique. Its Mediterranean, yet complex, taste can be appreciated both at room temperature and fresh. Original in mixing, in the great classics, as a bitter or in support of vermouth."
Ferrand Mathilde Peach Liqueur 375ml
$20.69
Maison Ferrand Mathilde refers to a line of artisanal fruit liqueurs produced by the French distillery, Maison Ferrand, including varieties like raspberry, blackcurrant, raspberry and orange. These liqueurs are crafted using traditional methods and high-quality, fresh fruit, resulting in a spirit that can be enjoyed on its own, in cocktails, or used in cooking and desserts.
Licor 43
$35.99
A secret Spanish Family recipe of Mediterranean citrus fruits infused with selected botanicals.
31% Abv
Whitebox Pocket Negroni
$6.56
From the Producer
"Porter’s Gin
Sweet Vermouth
Italian Bitter Aperitif
The Negroni was invented by Count Camillo Negroni in 1919. While at Bar Casoni in Florence, he demanded that the bartender strengthen his favorite cocktail, the Americano, by replacing the usual soda water with gin. As bitter as it is sweet, it is a classic stirred down sipping drink, perfect both as an aperitif or digestif.
Our negroni stays true to the classic recipe, proportioned precisely to be exactly one serve, including the dilution that you would get if you were in a proper cocktail bar.
Best served ice cold, either straight from the can, or served in a rocks glass over quality ice with an orange peel garnish."
21.8% ABV
Aperol
$29.69
Aperol is an immensely popular Italian aperitif produced in Padua. Its ingredients are, among others, bitter orange, gentian, rhubarb, and cinchona. Although it looks, tastes, and smells much like Campari, it has a higher sugar content and is lower in alcohol. Serve 2 parts Aperol to 3 parts Prosecco. A splash of soda and a sliver of lemon. Bellissimo!
Angostura Cocoa Bitters
$16.19
Cocoa Bitters from Angostura.
From The Producer
"It pairs perfectly with sweet vermouth or aged spirits, like whiskey, rum, cognac and tequila. Puts a luxurious spin on a main dish or sweet treat. Adds new layers of depth and complexity to classic cocktails, such as the espresso martini."
Nepeta Amaro Majoram
$58.49
From the Producer
"Casa Nepèta's bitters, infusions, and spirits, made in Sicily with natural ingredients and ancient recipes. "
CATMINT
It is the main ingredient of our Amaro, the first herbaceous note that hits the palate during the first sip and which brings to mind all the wild flavors of the Sicilian countryside.
SYRACUSE LEMON PGI
At the back of the palate, after the first sip, you notice a slight bitter hint given by the infusion of the peel of the Syracuse PGI Lemon, our second ingredient.
SICILIAN BITTER HERBS
Artemisia, Citrus aurantium amara, and Gentiana are just some of the Sicilian bittering herbs we use, many of which grow wild throughout the Hyblaean region, along the edges of dry stone walls, on white limestone rocks, inside a "trazzera" (a narrow road), or along the banks of a stream. They are the finishing touch to our recipe and contribute to the perfect balance of our Amaro Nepèta and Amaro Majora."
Holzer Granit Fernet True Bitter
$61.19
The Holzer family has been producing Fernet for over 100 years and is now in it's 4th generation with great grandson Raphael in charge of production. Oskar Holzer was the first in the business, as a partner with the famed Stock Fernet Company in Trieste (part of Northern Italy today) in the 1900's. During WWII, the Stock family was forced to leave their home and Oskar guided the company for many years until they could return. Oskar and his son eventually separated to begin their own brand, Holzer Original. Sadly, the family was forced to close the business 1980's and the stills laid dormant until 2016 when Raphael and his father revived the secret recipe. Raphael has spent his life working in bars and restaurants around the world and currently splits his time between Hong Kong and Austria. The whole family takes part in the production and sale of Holzer Original, from sourcing ingredients to hand labeling every bottle.