Domaine De Canton French Ginger Liqueur
$44.99
Each batch of Domaine de Canton is the marriage of the finest ingredients carefully selected from different ends of the world to create a perfectly balanced flavor.
Every ingredient for Domaine de Canton has been meticulously sourced. Ginger, revered for centuries for its health and mystical properties, is selected from Asia. Baby ginger is specifically used for its distinct flavor properties and viscosity. The Ginger is hand cut, rinsed, and allowed to dry for several days, in preparation for being married into the overall recipe. Additionally, hand-selected Tahitian vanilla beans and Provencal honey are sourced and added to the recipe in careful amounts. The result is a flavor profile that is exceptionally delicious and balanced.
Giffard Vanilla de Madagascar
$44.99
20% ABV
From The Producer
"Vanilla is a spice consisting of the fruit of certain tropical creeper orchids of Mesoamerican origin.
The plants cultivated for the production of vanilla are the only orchids cultivated for human consumption. To obtain a richly aromatic spice, the cultivation and processing of vanilla requires long and attentive care from farmers. This makes it, by weight, one of the highest value agricultural food products in the world.
It was the planters from Réunion who introduced, around 1880, the cultivation of vanilla to Madagascar. Today, Madagascar produces 60 to 80% of the vanilla in the world."
Bigallet China China
$41.39
From the Distillery
"Liqueur made from a blend of sweet and bitter orange peels macerated in sugar-beet-based neutral alcohol and redistilled in alembic stills, along with aromatic plants and spices.
Pure sugar caramel brings a beautiful colour to this liqueur to stick to its original history.
Silver Medal - San Francisco World Spirits Competition 2014
Abv : 40%
Angostura Orange Bitters 200mL
$24.29
Manufacturing Location:
The bitters are distilled and bottled at the House of Angostura in Trinidad.
Company:
The House of Angostura (Angostura Limited) is the company that produces Angostura bitters, as well as other products like rum.
Holzer Granit Fernet True Bitter
$61.19
The Holzer family has been producing Fernet for over 100 years and is now in it's 4th generation with great grandson Raphael in charge of production. Oskar Holzer was the first in the business, as a partner with the famed Stock Fernet Company in Trieste (part of Northern Italy today) in the 1900's. During WWII, the Stock family was forced to leave their home and Oskar guided the company for many years until they could return. Oskar and his son eventually separated to begin their own brand, Holzer Original. Sadly, the family was forced to close the business 1980's and the stills laid dormant until 2016 when Raphael and his father revived the secret recipe. Raphael has spent his life working in bars and restaurants around the world and currently splits his time between Hong Kong and Austria. The whole family takes part in the production and sale of Holzer Original, from sourcing ingredients to hand labeling every bottle.
Chateau de Laubade Bas Armagnac 1986
$154.79
From the Producer,
"The Château de Laubade was founded in 1870, in the heart of Gascogne. Today, the third generation of the family ensures the destiny of this 105 hectare vineyard, in the heart of the Lower Armagnac terroir. Go and discover the treasures of Château de Laubade Through this range of brutes of barrels. This 1986 vintage from ownership grapes benefits from a simple and separate distillation, grape variety by grape. This vintage, distilled from Baco, d ’Ugni Blanc and of Colombard is then put undergrowth in barrels shaped to the property for a breeding of the greatest finesse. This 1986 vintage is deliberately left to its natural degree of 48.5 ° until it bottled"
Esquimalt Rosso Vermouth
$28.79
From the producer;
"This BC Vermouth is made in the style of a traditional Italian Rosso Vermouth, but with enough Vancouver Island character to stand on its own. Over twenty different botanicals are precisely extracted into a continuously aged Solera and then added to our fortified mead to create a sweet vermouth tailor made for classic cocktails like a Negroni, Martinez or Manhattan. Frequently enjoyed over ice, perhaps topped with sparkling water.
As always, all of our products are made from mead on Vancouver Island, using 100% British Columbian honey from our own apiary in Fort St. John managed by Paradis Apiaries FSJ."
Poli Vermouth Rosso
$38.69
From the Producer,
"Gran Bassano Rosso is a vermouth based on Merlot, red wine from French grape variety cultivated since the end of the 19th century in the DOC area of which the city of Bassano is part.
Merlot is particularly appreciated for its pleasant fruity notes. The unique aromatic structure of Gran Bassano Rosso is the result of a masterly infusion of over twenty botanicals, among which stand out – the holy thistle and the yarrow moscata, characteristic plants from Bassano area, as well as rhubarb, vanilla, pimento, ginger and liquorice. Excellent as an aperitif to enjoy on the rocks and in classic cocktails."
Poli Sarpa Grappa
$58.49
Producer Description
"This Grappa was conceived in 1983, but it took a few years to see the light of day.
The goal was clear in my mind: a Grappa to encase the aromas of Tradition, but without the typical flaws of old fashion Grappas, often stingy, aggressive and oily.
It had to be an authentic Grappa, sincere and genuine, what I would now call a classic Grappa.
Moreover, it was meant to be a bridge between the Grappa of the past and the Grappa of the future, representing the present of Grappa with its best typical features."