Fernet Branca
$29.99
This classic cocktail additive has been around for 175 years. The Amaro style bitter originally created in 1845 by Bernardino Branco and marketed as a remedy for stomach discomfort. The recipe is a trade secret but is made up of at least 27 herbs and other ingredients. Known ingredients include bitter aloe, gentian, chamomile, angelica, quinine, chinese rhubarb, myrrh, peppermint and saffron. Fernet Branca is aged in casks for a year before being bottled.
500ml bottle. 39% ABV.
Angostura Orange Bitters 100mL
$17.99
Producer Description
"Made from its own special recipe, ANGOSTURA® orange bitters is a complex blend of tropical oranges and spices. “The soul of an exceptional dry martini”; it is wonderfully versatile and pairs perfectly with vodka, gin and whisky. It also adds a depth of flavour to rum cocktails. Its complexity and layers of flavour also make it a culinary must-have ingredient. A perfect accompaniment to savoury sauces, seafood and chocolate."
Wild Life Aromatic Bitters
$17.99
These bittlers made by Canmore, Alberta's Wild Life Distillery include botanicals foraged from nearby including rose hip, pine, spruce bark, and wild silver sage.
Wild Life Tonic Syrup
$17.99
The Tonic Syrup from WIld Life Distillery of Canmore, Alberta makes a great addition to many cocktails and a solid alternative to buy cans of tonic water and just sticking with soda instead.
From The Producer
"Wild Life Tonic Syrup makes the sun shine longer...
Fresh citrus, bright lemongrass and quinine naturally derived from cinchona bark, combine beautifully to create the perfect G&T. Mix in your favourite glass with WLD Gin and top with soda.
1oz. Tonic Syrup + 1.5-2oz. WLD Gin + 3-4oz. Soda = Heaven in a glass?"
Angostura Orange Bitters 200mL
$26.99
Manufacturing Location:
The bitters are distilled and bottled at the House of Angostura in Trinidad.
Company:
The House of Angostura (Angostura Limited) is the company that produces Angostura bitters, as well as other products like rum.
Siempre Tequila Anejo
$98.99
Siempre Spirits was founded by a Canadian couple in 2015. They currently bottle this Anejo Tequila as well as a Plata and Reposado.
From The Producer
"Our Añejo is a complex combination of carefully selected still-strength Siempre plata rested in American oak ex-bourbon barrels, ranging from 12 to 36 months in age. The beautiful blend is brought from 100 to 80 proof using volcanic spring water."
Rest & Be Jamaica 7 Year
$45.50
This small batch "Lluidas Vale" rum from Worthy Park Distillery in Jamaica, was distilled in an iron still before being filled into First Fill ex-Bourbon American oak barrels. The spirit matured for 4 years in Jamaica, and another 3 years in Scotland before bottling at 46%.
Sipsmith Gin 375ml
$30.99
For years we tried to get this gin in the market to no avail, and then one day it just showed up. Seems a big multinational bought it, so the good news is it's here, and at a more reasonable price than originally suspected.
From the Producer
Sipsmith: the first copper pot distillery in London for nearly two hundred years! Sipsmith London Dry Gin was born out of a desire to see gin production return to the city where it earned its name. With a nod to traditional hand crafted production, their gin combines traditional copper pot distillation with a recipe that wouldn't look unfamiliar to an eighteenth century Master Distiller. London Dry Gin is the quintessential expression of a classic London Dry Gin. Bold, complex and aromatic - smooth enough for a Martini, yet rich and balanced, perfect for a G&T.
Copper Stilled in Small Batches: Every drop of alcohol that goes into a bottle of Sipsmith has been distilled in copper. Copper draws out the impurities and cleanses the spirit. It’s what makes Sipsmith spirits so incredibly smooth.
One Shot Method: One of the only gins in the world to use the “One-Shot Method”, meaning we use exactly the right amount of botanicals in our distillation so that we only need to add water to bring it down to bottling strength. 99% of gins are made using a concentrate which is diluted with neutral grain spirit and water. This neutral alcohol has had no contact with copper nor the botanicals so it produces a harsher, less balanced gin.
Hand Cut: We only ever retain a tight heart cut (the highest quality) of the liquid which is cut by hand. Much like a fine single malt, it’s what delivers our uncompromising quality of spirit.
St Germain Elderflower Liqueur
$54.99
From the Producer
"A BOUQUET IN EVERY BOTTLE
St‑Germain is a French liqueur made with fresh elderflowers, hand-picked once a year in the late spring. To accomplish its exquisitely natural flavour, every bottle of St‑Germain contains up to 1,000 of the very best elderflower blossoms, resulting in a finely crafted, perfectly balanced and refined liqueur."