Dumangin Ratafia Single Barrel 16 Year
$173.24
If you have never tried Ratafia, you are in for a treat. Dumangin is one of our Champagne exclusives and one of the last few producers to make this specialty. The base is half brandy (distilled from Champagne grapes) and half unfermented grape juice from the region, aged for 16 years in a combination of old oak and other vessels via the Ratafia method. Ratafia is an ancestral method of preserving fruit juice in the same way that salting was used to preserve meat. It involves four stages: first, in oak casks from Crozes-Hermitage (Alain Graillot). Second, aged Soléra style - an ancestral method of maturing and gradually assembling different vintages, generally used for the great Port wines. Third, the cask is closed tightly and left outside, where it is subject to changes in temperature. Fourth, in stainless steel tanks. The result is a sweet wine in a mouthwatering style similar to Pineau de Charentes that can be cellared for an additional 25 years. The bouquet shows cinnamon and spices with ripe tropical fruits and figs, nuts, baking and brown sugar. The palate reflects the nose and is clean without being cloying. There's a nice amount of fruit with great richness and nutty notes. The finish delivers a baked character of dry biscotti and vanilla. It makes a beautiful aperitif or as the final touch to a great meal.
Cecillon Divona Cider
$24.99
Johanna Cecillon works with her partner Louis at this small domain, maintaining the orchards, manually harvesting apples and producing cider. The orchards were certified organic 10 years ago by Ecocert and they converted to biodynamic farming 4 years ago, as a gesture of support for the life of the land. The cider is bottled in late April, with natural bubble formation and no added sulphur, as well as being non-carbonated and non-pasteurized. A second fermentation occurs in the bottle. Wild yeasts are necessary to make the natural bubbles, It displays a fruity nose, fine bubbles, light golden colour, slightly dry with caramel and vanilla flavours.
Cecillon Nantosuelta Cider Bottle
$29.99
Nantosuelta in Celtic means “Valley of the Sun” and is a goddess of Celtic springs and countryside.
Semi-dry cider – A rich amber color with fine bubbles, and a complex nose of white flowers. Harmonious palate displaying elegant aromas of candied fruit, vanilla, and caramel.
6% aBV
Glengoyne 25 Year 48%
$724.99
Limit 1 Per Customer! The price has gone up, albeit only a little, especially when compared with the 25 year olds of other distilleries. Bottled at 48%, the whisky is 100% Sherry Oak Matured!
Glengoyne 30 Year 46.8%
$1,519.99
Matured exclusively in Sherry Oak, the whisky is pricey at first glance, but compared to the likes of Macallan or Dalmore, it is a bargain!
Tamdhu 12 Year
$99.99
Replacing the old Tamdhu 10 Year is the Tamdhu 12 Year Old. It is 100% matured in ex-Oloroso Sherry seasoned casks and bottled at 43%.
Cecillon Poire Belenos Cidre
$27.99
From the Producer
Complex nose, aromas of pear and citrus, on the palate, a touch of iodine, slight salinity and a magnificent lemony finish, light golden color, the bubbles are fine. Beautiful minerality, very refreshing.
5 % Abv
Oddero Barbera D`Alba 2023
$53.99
A KWM Exclusive. this red wine is a 100% Barbera blend from the Langhe hills in Piedmont Italy. After the juice is pressed it undergoes 16 months of fermentation in French oak casks with assemblage in spring and bottling in summer.
Paolo Leo Negroamaro
$23.99
Negroamaro is a native variety of Salento. The grape gets its name from the Latin word for black due to its rich ruby colour. Despite its high concentration of tannins and full body, this wine is elegant and well-balanced. Notes of fruit and spice on the finish make this IGP wine great for roasts, cured meats, medium-aged cheese, pizza, and second (or secondi) pasta dishes.