Paolo Leo Salice Salentino
$25.99
Perhaps one of the most famous appellations and blends coming out of Southern Italy, Salice Salentino is a traditional Puglian wine primarily consisting of Negroamaro and other local black grape varietals. The intense ruby colour is met with lively tannins and a medium body, creating a wine that is rich in dark fruit and spice. This wine perfectly embodies the character of Southern Italy and its people, making it an ideal pairing for many dishes.
Wild Life Black Walnut Bitters
$19.99
From Wild Life Distillery in Canmore, Alberta. The Black Walnut Bitters have joined the excellent Blood Orange Bitters as part of Wild Life's regular lineup.
From The Producer
"Wild Life Black Walnut Bitters bring a nutty texture and flavour into a cocktail. Infused with black walnut husk, leaf, nut, and bittering roots, these dynamic bitters have an amazing mouth feel!"
Sorelle Bronca Rose Prosecco
$38.99
Sisters Antonella and Ersiliana Bronca have steered their estate along the path of quality since taking over the reins from their father, Livio. Joined by Antonella’s husband, Pietro, a winemaker, and Ersiliana’s daughter Elisa, who a degree in enology, this family team works hard in the vineyard and in the cellar to produce the purest Prosecco out there.
The wines are classified as a Prosecco Colli Conegliano DOCG, the region having achieved DOCG status as of April 2010. In addition, many of their steep, hillside vineyards lie within the borders of the prized Valdobbiadene region, part of the larger UNESCO World Heritage Site.
The Sorelle Bronca vineyards are higher in average age than most of the surrounding wineries, where younger, high-production vineyards are prized. Vineyard work and harvest are done by hand for every wine in the range. Modi is a 100% Glera Prosecco from San Pietro di Feletto, at 150-250 meters in elevation. Here, the slopes are very steep, at 60% in grade. The L’Ovest is from the Valdobbiadene DOCG, from three vineyards (Lavina rossa, Scanolera, and Rive) in the western section of the appellation, in the towns of Col San Martino, Colbertaldo, and Farrò. Work in the winery’s 20 hectares of vineyards is impeccable, and they work as naturally as possible, without the use of chemicals.
Writers Tears Red Head Whiskey
$86.99
This triple-distilled Single Malt Irish Whiskey from Walsh Whiskey Company is matured in ex-Oloroso Sherry butts, then bottled at 46%.
Lonewolf Gin
$40.99
Made in Scotland by spirit lovers, and inspired by centuries of distilling know-how,
LoneWolf paves the way for a never-ending pursuit of perfection. Tuscan Juniper, Scottish Spirit
Tailgunner Linton Pilsner 4pack
$20.69
5% ABV Pilsner from Tailgunner Brewing of Calgary, Alberta.
From The Producer
"A traditional Czech-style pilsner. Its unmistakable rustic character is achieved by way of soft water, decoction mashing, and 100% Czech Ingredients."
Cantina Marilina Bianco
$29.99
This distinctive white wine hails from Italy, specifically the island of Sicily, in the southeastern province of Siracusa, near the town of Pachino. Cantina Marilina was established in 2007 by Angelo Paternò, a long-time Sicilian winemaking veteran, who purchased 60 hectares of vineyards. The winery is now managed by his daughters, Marilina and Federica, who champion a minimal interventionist and organic winemaking philosophy with absolute respect for the earth.
Beautiful Sicilian blend of Viognier and Chardonnay with intense aromatics and notes of scotch broom (native shrub in the EU). Perfect paired with fish dishes and fresh salads.
Milk & Honey Elements Peated Cask SM
$104.99
Part of the Milk & Honey Distillery's Elements Range, this single malt was matured in ex-Bourbon before finishing in ex-Islay whisky casks.
Producer Description: "The Atlantic meets the Mediterranean. This whisky was matured in casks from Islay, that soaked in smoky aromas and salty flavors, and was then blended with ex-bourbon barrel-aged single malt. The Elements Peated integrates the fruity notes of the new make into the casks' typical Islay peaty notes; the result is a delicate, rather mellow, and lightly peated whisky."
Trossos 90 Minuts Magnum
$79.99
Magnum / 1.5 Litre Bottle
A Kensington Wine Market exclusive! A beautiful red wine made from Cabernet Sauvignon and Grenache grapes grown in Spain's Priorat region. It has spent 12 months in French oak and spends six months in the cellar before being released. The result? A beautiful, intense, silky red wine that has notes of herbs and dark fruit. Pair with anything meaty: lamb, game or beef.