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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$39.99
Davide Carlone is one of the most dynamic winegrowers in Piedmont, and he has achieved a cult-like following over the years. Boca may not be a household name as it's tiny but it is well worth exploring. His focus is Nebbiolo, but he cultivates most of the local grape varieties including Erbaluce, Croatia, and Vespolina. Carlone is a traditionalist in the cellar, relying on large oak botti and extended aging for his top wines. The hills of Boca deliver distinctive expressions of these grapes, thanks to their volcanic soils, and Carlone’s hands-off approach lets those unique characteristics shine.
750 ml Low StockCarlone takes immense pride in his Nebbiolo, which he cultivates from eight distinct clones. Each clone is fermented individually before being blended to create a multifaceted ode to the volcanic region. This wine is a harmonious blend of the most expressive Nebbiolo clones, sourced from 15-year-old vines in Prato Sesia. It is a fantastic bottle, suitable for immediate enjoyment or cellaring for the future. This wine would pair beautifully with a mushroom pizza, its complex flavours complementing the earthy, umami notes of the dish.
$37.99
"Aldo and Milena Vajra are among the quietest and most introspective of Piedmont’s top echelon growers. It is the wines that do the talking here, and they do that ever so eloquently," according to Robert Parker's Wine Advocate. And from the winemaker: "Ruby red, delicate and at times, transparent. Intense expressive aromas of violets and dried roses are layered over small red berry notes. Silky tannins envelop the palate with personality and vivacious energy."
$23.99
Sibiliana is the new project from the Cantine Europa Group. A collaboration between Sicilian grape growers, it brings together 4500 hectares of vineyards in the areas of Trapani, Agrigento and Palermo. The cooperative includes 2,100 growers and was founded in Petrosino in 1962.
The character of Nerello Mascalese can be compared to that of Pinot Noir and Nebbiolo. Light to medium-bodied, it often has a streak of fine tannins. Compared to a Nerello Mascalese from Mt Etna, the Sibiliana Roceno Nerello Mascalese displays a more Mediterranean side of the variety. Exceptional value!
$62.99
Boca is both a small D.O.C. zone and a rare red wine made from the Nebbiolo grape (locally named Spanna, 70-90%) along with Vespolina and Uva Rara (Bonarda Novarese), vinified either together or separately. Despite its modest size, its roots can be traced back to Roman times.
The wine is grown in the north of Piedmont, along the Sesia River, on the wooded hills of the Novarra province around the towns of Boca, Maggiora, Cavallirio, Prato Sesia and Grignasco. It delivers notes of wild berries, cherry, and forest floor. Fine but grippy tannins make it a natural fit with beef and lamb.
$35.99
Davide Carlone is a small but important winegrower in Piedmont. Based in Boca, a small appellation in Alto Piemonte, at the foothills of the Italian Alps, Davide’s focus is on Nebbiolo and the local supporting cast, Croatina (for which he may be the strongest advocate), and Vespolina. Boca sits on the east side (left bank) of the Sesia River and is shared between the communes Grignasco, Boca, and Prato Sesia. Most of the vineyards are tucked further back into the mountains away from the Sesia and experience a slightly cooler influence from the Alps. While many of the important local appellations mostly sit between 250-350 meters of altitude, with some up to 400, most of Carlone’s vineyards face south and range between 380-450 meters. Like many vineyards in the area, outside of important appellations like Gattinara and Ghemme, his vineyards are largely surrounded by forest and in constant contact with fresh alpine winds, making for wines with great tension and strong array of more savoury characteristics rather than punchy fruit.
