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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$223.99
Part of a trip of whiskies released in the Portugese Collection, this 15 year old Tomatin was originally filled into cask in 2006, and was finished for 7 years in Moscatel casks before bottling at 46%. Limit 1 Per Customer!
About the Portuguese Collection
"The Portuguese Collection expressions were each distilled on 8th September 2006 and laid down in traditional Scotch Whisky oak casks for over 8 years. On 23rd April 2015 the whisky was then moved into Tawny Port, Moscatel de Setúbal and Madeira Wine casks for a further 7 years, resulting in a magnificent triad of single malt Scotch Whiskies."
700 mlProducer Tasting Note
"Sweet aromas of marmalade, honey and salted caramel with a hint of citrus balance perfectly with ginger and star anise on the palate. A sweet whisky with a long, dessert wine finish."
$159.99
A RUMOUR OF SHERRY*
This 9 year old Highlander spent 4 years in an ex-bourbon hogshead before being transferred to a 2nd fill oloroso hogshead and has an abv of 59.5%
Flavour profile: Deep, rich & dried fruits
Distilled on: 26 September 2014
Outturn: 309 bottles
$173.99
Bottled by Whiskybase under their Archives - The Fishes of Samoa label, this 2011 Tomatin was matured 12 years in ex-Bourbon before bottling at 58.6%. 87.22pts Whiskybase On the label, an image of an Amphiprion Chrysogaster published over 150 years ago in "The Animal Kingdom, class Pisces, drawn by E Griffith and Lieut.-Col, C. Hamilton Smith."
$131.99
Distilled in 2009, this Cadenhead bottling of Tomatin was matured entirely in Hogsheads before being reracked Manzanilla Sherry Hoggies in 2020. The resulting dram has been bottled at 16 years of age and 46% ABV.
$188.99
Bottled at 46%, the revered Tomatin 18 year old is finished 3-4 years in ex-Oloroso Sherry Butts after primarily maturing in mostly in ex-Bourbon casks.
From The Producer
"The Tomatin 18 Year Old is a truly world class malt. Matured in traditional oak casks and first fill Oloroso Sherry butts, honey and soft oak flavours develop into a hint of dark chocolate with a citrus bite before a sustained sweet and slightly dry finish."
