Berry's Dailuaine 2010 KWM 25ml Sample
$7.49
THIS IS A 25ML SAMPLE for the purpose of tasting the whisky, it is linked to an informative video on our YouTube page!
This is a 25ml sample of our Berry's Dailuaine 2012 KWM Cask. The sample comes with a QR code, linked to a virtual tasting video on our YouTube page, for the whisky with Andrew. This 12-year-old Dailuaine matured in a Hogshead before finishing in a Vin Santo cask. Bottled at n ex-Bourbon Barrel before bottling at 54.9%. For more details on the product please visit the product page!
Best`s Great Western Cabernet
$34.99
One of the greatest things about the Great Western wine region is its ability to successfully grow a broad range of grape varieties. Shiraz may be the regional hero, but Cabernet Sauvignon from the area can lay almost equal claim. Best’s Great Western 2021 Cabernet Sauvignon is a fine example of the Great Western Regional style; supple tannins with dark cherry, cassis, confection and cinnamon spice. With small amounts of Cabernet Franc and Merlot, this vintage Cabernet is a delight to drink now, but will certainly gain more complexity over the years.
LaOsa Trasto Picudo
$31.99
This 100% Prieto Picudo is a great addition to any occasion. With notes of wild blackberries, forest floor, strawberry, dark winter berries and eucalyptus, this wine is simply delicious! This medium-bodied sip has the density and grip of something like Tempranillo, but has a bright minerality coming from its great expression of terroir. A delightful wine to pair with roasted poultry, Manchego, olives, sardines and is great to drink on its own!
Best`s Bin 0 Shiraz
$74.99
Best's Wines was established in 1866 by the pioneering Henry Best then sold to his neighbour Frederick Thomson in 1920. It's run by the Thomson family in the best tradition! Brooding spice and clove characters on the nose with red fruits nestled amongst subtle complexities and a touch of restrained oak. Great depth of flavor. Deep, rich with a long finish showing fine tannins.
Bulliat Moulin a Vent
$33.99
Noël Bulliat and his son Loïc run this family estate that covers 27 ha in 8 different appelations in the heart of the Beaujolais region. It began in 1978 when Noël bought 4 ha of Beaujolais Villages straight after graduating from viticultural school. The grapes are hand-picked and fermented with the whole clusters intact. They undergo a cold maceration to preserve aromatic profile before being moved to cement tanks for semi-carbonic maceration, lasting 10 to 12 days using indigenous yeasts. They are certified organic and offer bright, expressive notes of red berries, minerality, subtle spice and lively acidity to tie it all together.
Modernista Negre
$26.99
Modernista wines are a project of Joaquim and Fran López, produced at Catedral Delvi in Spain's Catalonia region. The cathedral is an amazing work of architecture inspired by Gaudi. It contains both the winery and a highly rated restaurant. Oenologist José Valiente and the winemaker Josep Vicens have planted their vines on farms located in Gandesa and Pinell de Brai. The majority of those vineyards are old and the red variety are Grenache and Carignan. The most important fact is in the white variety, that is the white Grenache, inasmuch the 35% of the global production of this grape is in the DO Terra Alta..
Berry's Glen Grant 1995
$409.99
This 27 year old Glen Grant is exclusive to KWM in Alberta, with only a dozen bottles coming in. Matured in an ex-Bourbon Barrel, it was bottled at 49.1%. 88.57pts Whiskybase!
Le Clos des Cazaux Cote du Rhone Rose
$29.99
The Le Clos des Cazaux estate has been a family property focused on viticulture for five generations since Gabriel Archimbaud, an ancestor, was one of the first to produce wines from Vacqueyras in 1947. It is now owned and operated by brothers Jean-Michel and Frédéric Vache. They farm 35 hectares, 20 in Vacqueyras and another 15 in Gigondas. They own mostly low-yielding hillside vineyards, fashioning high-quality white wines, rosés, and red blends.Their Gigondas vineyards are situated in the heart of the Dentelles de Montmirail massif range that has been in the family since the 1950s. This very special terroir benefits from the solar power of the southern slope, balanced by the cool nights at higher altitudes, mostly on clay soils. The reds are blended primarily from Grenache, Syrah and Mourvèdre. however, they include lesser-known grapes such as Aubun, Counoise, Cinsault, Muscardin and Carignan. The white wines mainly employ old-vine Clairette, complemented by Roussanne, Grenache Blanc, and a little Viognier.
Exclusively ours and we're tickled pink! It's made from a blend of Cinsault, fruity Syrah and some Grenache for the structure and fat needed for Rose wines. On the nose: Scents of red fruits, candied fruit and hints of spice and flowers (grenadine, vanilla) The palate shows great freshness especially flavours of red berries. This is such a versatile food wine! Try it with mozzarella with basil, Provencal salad, fish soup, melon and prosciutto. For main courses, you can try salmon, swordfish steak, grilled pork kebabs or Penne Primavera. Cheese is simple: goat!
Le Clos des Cazaux Cotes du Rhone Red
$28.99
The Le Clos des Cazaux estate has been a family property focused on viticulture for five generations since Gabriel Archimbaud, an ancestor, was one of the first to produce wines from Vacqueyras in 1947. It is now owned and operated by brothers Jean-Michel and Frédéric Vache. They farm 35 hectares, 20 in Vacqueyras and another 15 in Gigondas. They own mostly low-yielding hillside vineyards, fashioning high-quality white wines, rosés, and red blends. Their Gigondas vineyards are situated in the heart of the Dentelles de Montmirail massif range that has been in the family since the 1950s. This very special terroir benefits from the solar power of the southern slope, balanced by the cool nights at higher altitudes, mostly on clay soils. The reds are blended primarily from Grenache, Syrah and Mourvèdre. however, they include lesser-known grapes such as Aubun, Counoise, Cinsault, Muscardin and Carignan. The white wines mainly employ old-vine Clairette, complemented by Roussanne, Grenache Blanc, and a little Viognier. We just received five new wines from Cazaux.