Muller-Catoir Riesling Trocken
$29.99
The Müller-Catoir winery has been a family-owned business since 1744. Now in the ninth generation, this longstanding tradition is a continual commitment and challenge.The name Müller-Catoir combines the typical Palatinate straightforwardness with a spirit of pioneering and non-conformity. This combination has been the driving force behind the winery for decades, and is being practiced today in the form of a collaboration between the current owner, Philipp David Catoir, and the Operations Manager and Winemaker Martin Franzen. These are some of the finest examples of Riesling produced in Germany.
Wittmann Spatburgunder
$36.99
Wittmann is a highly regarded producer whose history dates back to the 17th century. The current winery was built in 1829 but the winemaking employs state-of-the-art viticulture. The vineyards are certified biodynamic and fermentations rely on natural yeasts. The Pinot Noir grapes are manually harvested and sorted and all the press wine is transferred to tank via gravity flow. Wittmann has been highly awarded in the German wine press and now produces some of the most coveted wines produced in the country.
Flores de Callejo
$25.99
Made from 100% Tinto Fino - AKA Tempranillo - picked from high-altitude vineyards near the village of Sotillo de la Ribera, the wine is fermented with natural yeast and aged for five months in barrel and tank before bottling.
That about sums it up, but since the producer's description has made some interesting choices in translating from Spanish to English, we have included it below:
Producer Description
Flores is the freshest and most primary expression of the Tinto Fino present in the village of Sotillo de la Ribera. It comes from clay-loam soils from our vineyards located between 830 and 850 m. altitude, fresh soils to show the funniest Tinto Fino.
Quintarelli Alzero Magnum 2014
$1,549.99
A legendary wine from a legendary producer! "The late, great Maestro del Veneto, Giuseppe Quintarelli, succeeded in establishing his mythical and legendary estate during an amazing sixty-year career. All of the tradition, love, heart, and soul of crafting one of the world’s finest wines continue at the Quintarelli home and winery in the hills north of Verona," according to Kermit Lynch. Alzero is made by letting Cabernet Franc grapes air-dry before pressing. One of the last wines to be made by Quintarelli, who died in 2012. Serious collectors of top Italian wine will not want to miss out on this rich, intense beauty.
Gisselbrecht Gewurz Res
$31.99
The G in this case stands for Great! When we see a long lovely neck with the name Willy Gisselbrecht on the bottle, we know a good friend is back in the neighborhood! The family makes award-winning wines and this is another winner in our book from an area that specializes in Gewurztraminer. Irresistible aromas of rose petals and spice and rich, intense, spicy floral flavors. Terrific paired with spicy foods, especially Asian cuisine.
Ortega Ezquerro Tudelilla Crianza
$28.99
Their story began with Quintín Ortega in 1986. A humble figure with some good ideas and the determination to carry them out, he decides to plant vines and start what is now the winery, led by his great-grandson, Carmelo Ortega. In the 90s, Carmelo established the winery headquarters in an old house that served as a winery for many years, now a site where an enotourism project is being developed to encourage tourism in the region. Their property covers approximately 700 hectares of scrubland, almond fields and vineyards, all of which are sheltered by the nearby mountains, which create climatic conditions that include a reduced risk of frost and a controlled level of humidity in the summer. This set of features and factors, together with the characteristics of the soil (pebbles, low organic matter), creates a unique grape-growing microcosm, which has allowed them to develop the “village wine” style they are looking for to define the wines of Tudelilla (the village where they are situated in the heart of the Rioja Baja region).
This tasty Rioja is a blend of 90% Tempranillo and 10% Viura that goes through Carbonic Maceration, resulting in a fresh, juicy red with notes of wild strawberry, raspberry, and a hint of spice.
Claxton`s Arran 2011
$259.99
This peated Arran single malt was filled into an ex-Bourbon Barrel in 2011, and was bottled in 2021 after 10 years at 56.3%. 87.5pts Whiskybase
Tokaj Classic Mad Furmint Da Capo
$30.99
Tokaj Classic was founded by a group of classical musicians who were well traveled and had tasted a variety of wines from different countries before coming to the unanimous conclusion that Tokaj was a diamond in the rough, just waiting to be polished. In the historic village of Mád, the musicians refurbished an old estate and acquired vineyards in the historical prime locations of Királyhegy (King’s Mountain), and Betsek, formerly owned by the Hungarian nobility. It was a region with a wine growing history dating back over 400 years. The musicians found that handling grapes and wine is comparable to teaching students of music. Just as musical talent in students is recognized and promoted, so is the redundant growth of grapes contained and shaped, their character noted. As in music, attention is paid to the slightest detail, and new interpretations are always sought. Each vintage becomes its own composition, maintaining its individual character.
DuMol Meteor Cabernet
$189.99
An exciting small bottling from one of the finest vineyards in the Coombsville district whose burgeoning reputation for style and profound quality gain traction with every vintage. Local winemakers have long appreciated this cool district in southeastern Napa close to the bay, known for its porous volcanic soils and dark succulent, aromatic wines of noteworthy intensity. Meteor Vineyard sits on rocky volcanic ash on a prominent knoll top in the center of the appellation in the shadow of the ancient volcano’s caldera.
A KWM exclusive!