SMWS 41.162 TASTY TAPAS AND FLAMENCO
$187.99
TASTY TAPAS AND FLAMENCO FLAIR
ONE BOTTLE LEFT!
This 12 year old Speysider spent 9 years in an ex-oloroso butt before being transferred to a 1st fill oloroso ex-bodega butt, and has an abv of 57.3%.
Flavour profile: Deep, rich & dried fruits
Distilled on: 28 June 2010
Outturn: 390 bottles
Berry's Glenlossie 2013
$114.99
This small batch bottling of Glenlossie from Berry Bros. & Rudd was matured 10 years in Hogsheads before bottling at 46%. Exclusive to KWM, Glenlossie is a distillery that we sadly just don't see enough of!
Peter Lauer Riesling Sekt Brut
$59.99
This esteemed wine estate in Ayl has among the best steep slopes on the Saar. In addition to the famous Ayler Kupp, they cultivate two other important vineyards in the Mosel region: the Saar Feilser directly above the river and the steeply sloping vineyard Schonfels, a little farther upstream. They recently replanted and recultivated the now forgotten Lambertskirch, just a stone’s throw from Schonfels.
Their white wines have been among the best in the Saar for many years. Since 2013,they have been a member of the VDP (Association of German Prädikat Wine Estates). Their wines from VDP.GROSSEN LAGEN® in the dry and off-dry styles are particularly special. This is a pure, bone-dry Sekt that expresses the transparency of Riesling in these cool, southerly vineyards of the Mosel valley. Although this is bottle fermented like Champagne, it is a world away from the toasty richness of that wine. Instead it's properly dry, chalky and bracing, the ultimate appetite-whetter.
SMWS 3.355 BARBECUE IBERICO PRESA
$509.99
BARBECUE IBERICO PRESA
From Islay, this 20 year old spent 17 years in an ex-bourbon hogshead before transfer to a 2nd fill oloroso hogshead and was bottled at 56.2%.
Flavour profile: Lightly peated
Distilled on: 16 February 2004
Outturn: 240 bottles
SMWS 10.277 FIRE WITHOUT SMOKE
$207.99
FIRE WITHOUT SMOKE
From Islay, this 11 year old spent 9 years in an ex-bourbon hogshead before being transferred to a 2nd fill PX hogshead and was bottled at 64.1%.
Flavour profile: Oily & coastal
Distilled on: 7 March 2013
Outturn: 260 bottles
SMWS 19.102: EFFORTLESS MINDFULNESS
$354.99
EFFORTLESS MINDFULNESS
This 21 year old Highlander was matured in a 1st fill ex-bourbon hogshead and has an abv of 53.2%.
Flavour profile: Sweet, fruity & mellow
Distilled on: 17 February 2003
Outturn: 247 bottles
Mas Blanch i Jove Sao Expressiu
$49.99
These family-owned organic vineyards are located in Les Garrigues, on the western border of the Priorat region, a mountainous area more than 700 meters above sea level. The uniqueness of the vineyards’ soil, the low rainfall, the ample sunshine and the significant temperature differentials between day and night allow them to obtain a product of exceptional quality. Made from a blend of Grenache, Cabernet Sauvignon and Tempranillo, this wine packs a punch. Complex aromas, elegant and mature with highlights of red and black fruits, accompanied by a blend of balsamic and aniseed flavours that provide a distinct freshness. Cocoa and vanilla are there, but subtle. Soft yet potent on the palate, consistent and elegant with an emergence of forest fruits and sweet spices. Good acidity, elegant, tasty with soft tannins. Velvety and fresh tannins. An expressive wine that talks to you. One of the best from the region of Costers del Segre! Enjoy with big red meat, stews, hearty vegetarian fare, and on its own.
Burgos Porta Mas Sinen La Vall
$44.99
A bold blend of Garnacha, Carignan, Syrah, Merlot and Cabernet Sauvignon. This wine is exploding with juicy black fruits (such as blackberries, black currants, plums, black cherry), Mediterranean herbs, tobacco, nutmeg and a hint of minerality. But don’t be fooled by its bold nature; This wine has some bright acidity shining through, making it easy to pair with a diverse range of foods! You can easily enjoy this with fattier poultry, such as duck, roast beef, glazed ham, or even lamb! You could also enjoy this wine at the start of the meal, especially if there is a cheese or charcuterie board to nibble at. Or, simply indulge while you’re cooking. Your options are endless!
Anselmo Mendes Alvarinho Parcela Unica
$67.99
Anselmo Mendes is recognized not only for the excellence of the wines he produces but also for the surprising and consistent way he innovates. Combining the use of age-old techniques, such as fermentation on skins, with bold wine-making methods such as the fermentation of Alvarinho in oak casks, he is established in Portugal and abroad with an original design and his own identity. Anselmo Mendes wines are the result of a long, faithful connection to the land, an experimentalist and studious spirit and a philosophy of respect for the ecosystem that translates into methods of integrated production. He is widely regarded as the best producer of white wines in Portugal.