DuMol Estate Vineyard Pinot Noir
$161.99
Dumol produces top-drawer wines in both Sonoma and Napa Valleys although the winery is in Sonoma. They own vineyards and source fruit from some of the most desirable sites in northern California, the bulk of which is located in the Green Valley AVA. Winemaker/Co-owner Andy Smith made a name for himself at Littorai and Paul Hobbs and has become a star in the California wine realm.
King of Scots 50 Year Blended Scot
$1,099.99
This Blended Scotch Whisky has been bottled at 50 years of age, and 46%, to mark the 75th Anniversary of Douglas Laing. Rumour has it this is a blend of 53-54 year old Speyside malts, including Glenfarclas, Blair Athol, as well as a trio of grains up to 60 years of age from North British, Invervgordon, and Cambus.
Producer Description
"This momentous King of Scots 50 Years Old limited edition holds a historic importance within Douglas Laing’s 75th Anniversary celebrations. Douglas Laing has a long-standing heritage of blending – a passion and skill has been passed down through three generations and is deeply rooted in The King of Scots brand – the one that started it all for Fred Douglas Laing back in 1948 and still wears the crown of quality today!"
Clerget Volnay
$174.99
The 2019 Clerget Volnay is matured in 20% new oak and is completely de-stemmed. It offers darker fruit compared to the Volnay Village with raspberry wild strawberry and cranberry. Hints of briary and sous-bois develop in the glass. The palate is medium-bodied with a vibrant element of blood orange suffusing the bright red fruit with a slightly chalky textured finish. Very good tension throughout this Volnay that should give 15-20 years of drinking pleasure. (Drink between 2022-2040).
Armand Heitz Meursault
$169.99
Armand Heitz, the grandson of Armand Lochardet, obtained his oenologist diploma after his studies at the Changins engineering school in Switzerland and then took over the reins of the Domaine. In 2012, Armand began growing vines on a plot of Burgundy Chardonnay and Pinot Noir.After this experience, the estate decided to expand in order to offer a more diversified range of appellations: the adventure was launched! Armand Heitz continues his search for autonomy and circularity by embarking on livestock farming The contributions of cattle farming are very interesting in polyculture to nourish the soil and strengthen biodiversity. Animals give back to the Earth what it offers them in the form of manure. The meat and vegetables produced are offered on a short circuit to professionals and individuals.
Javillier Pulig. Montrachet Levrons
$176.99
The Javallier story started in Meursault, after the war in 1945 when Raymond Javillier decided to cultivate 2 ha. of plots which had always belonged to the family. The turning point for the estate was in 1974: Patrick received his diploma in wine studies (Diplôme National d’Oenologie) and his father handed over the estate with full responsibility for the harvest and wine-making process. Throughout the 1980s and early 1990s, the estate acquired new plots and the addition of land which belonged to the family of his wife, Catherine. In 2005, Marion, the elder daughter of Patrick, joined the domain after studies in management and winegrowing with the responsibility for sales and the winemaking process of the red wines. In 2011, Pierre-Emmanuel Lamy, the husband of Laurène (Marion’s sister) also joined the domain, in charge of the fieldwork and winemaking process of the white wines. Today, Marion and Pierre-Emmanuel are the third generation to benefit from and develop the family tradition. Javallier makes some of the finest white wines in Burgundy.
Rougeot Pommard Clos Des Roses
$177.99
In the center of Meursault village, Pierre-Henri Rougeot has been quietly producing impeccable, minimal intervention, low-sulfur wines since he returned to the family domaine in 2010. The 18th century stone cellar was originally built for the Hospices de Beaune to press fruit from the adjacent orchards, and was purchased Pierre-Henri’s great-great-grandfather in the 19th century. Today, the orchards have been transformed into an elegant garden and stamp-sized monopole vineyard, and the cellar has been renovated to comfortably hold two vintages from Rougeot’s 13 hectares of vines in and around Meursault.
Pierre-Henri’s experience traveling throughout France gives him a unique vision that hews strongly to Burgundian tradition, marked by a soft touch inspired by the vins natures made by his friends in Saumur, Cahors, and beyond. Today, the Rougeot vineyards are farmed organically, and Pierre-Henri’s minimal sulfur vinification effortlessly balances a natural wine approach with traditional Burgundian technique to create wines with energy and balance.
While all of the wines are vinified sans soufre, each barrel is tasted regularly throughout élevage. Small amounts of SO2 are added when needed to individual barrels. When possible, Rougeot keeps each barrel completely sans soufre and bottles it under the alternate diagonal stripe label, though these quantities are always very limited for the village and premier cru wines.
Marchand Tawse Morey St Denis 1er cru
$184.99
The story of the Maison Marchand-Tawse in Burgundy begins with the extraordinary story of Pascal Marchand, the French Canadian boy wonder, who in 1985 at 22 years old, took the reins of the Clos des Epeneaux in Pommard. He became an overnight sensation, and in the process pretty much defined modern Burgundy. The collaboration of Pascal with another French Canadian, Moray Tawse of the Tawse Winery in Niagara, one of Canada’s most recognized wineries, gave birth to the new Maison Marchand-Tawse in 2011.
Bollinger Pn Ayc18
$189.99
Bollinger PN AYC is an exclusive Pinot Noir Champagne sourced mainly from their own vineyards in the esteemed Grand Cru village of Aÿ. Among the select 17 Grand Cru villages in Champagne, Aÿ enjoys a prime location at the heart of key regions.
The Bollinger PN cuvée is a new addition to Champagne Bollinger’s core range. It embodies the ambition to highlight the variety of expressions of Pinot Noir by selecting the finest from several terroirs, each conveying a unique taste.
The blend incorporates reserve wines, including a portion that has been aged in magnums enhancing aromatic harmony and complexity.
Dom de LEnclos Chablis Fourch Magnum
$194.99
Romain and Damien Bouchard founded their winemaking estate only in 2016, yet they are the fourth generation of their clan to toil the classic and chalky, Kimmeridgian soils of Chablis. For decades, the family provided other winemakers with peerless Chardonnay fruit, pulled from impressive holdings in grand cru and premier cru vineyards, planted carefully by family hands. With a passion to craft Chablis wines according to “simple and natural” methods and with a good dose of “observation and patience,” the brothers—who call themselves “perfectionists”— have set a new, higher standard for the character-driven wines of Chablis