De Ranke Pere Noel
$16.99
A fantastic Christmas beer, but one that defies the universal custom of a stronger, spicier beer for the holiday season. At 7% alcohol by volume, this one is relatively lighter in alcohol than the Guldenberg, and does not pack the hop punch of the XX. It combines some of the best elements of those other two beers, with a fine balance of malt and hops, complex character, a refreshing dryness, and a gorgeous cellar aroma, but is distinguished by its festive copper colour.
3 Monts Blonde Ale
$10.69
A wonderful return to nature, with its flavour of yesteryear, this is a beer that was drawn from the wooden metal-circled barrels to fill so many mugs in our Flanders bars! Its bitterness comes from our hop fields scattered throughout the region. Brewed by infusions, it is an old-fashioned rising beer made with strong and hearty Flemish hops. Fermented using top yeasts, like the barrel brewers of yore and clamped like bonderised barrels.
Konig Ludwig Wheat Beer
$5.19
Konig Ludwig Weiss ( German ) is a royally brewed, classic golden Hefeweizen with robust cloudiness. The aroma contains lively fruit, is lightly tart and has a hint of apples and bananas. The result is a naturally cloudy wheat beer with a wide spectrum of stimulating fruity experiences, a nice balance and a fine finish.
Fruli Strawberry Beer Singles
$5.39
Producer Description
"Fruli is a high quality Strawberry Belgian fruit beer, produced at a craft brewery in Melle near Ghent in Belgium. It’s a 300 year old brewery called Huyghe which has been in the De Laet family for 100 years. It is a unique blend of white beer and strawberry juice. The juice complements the zestiness of the wheat beer and the result is a balanced and refreshing beer that is packed with strawberry fruit flavour."
Aecht Urbock Vintage 2017
$6.49
This vintage Rauchbier was bottle aged in the rock cellars of the brewery before release. Rachbier is a dark German beer made in Bamberg using using malt that was smoked with beechwood.
Echigo Koshihikari Beer
$7.99
Echigo is one of Japan's first micro-breweries, The Japanese lager style typically consists of a mix of barley malt and rice flour. Echigo Koshihikari is made with the Koshihikari strain of rice and utilizes the age-old decoction method of brewing. The result is a super clean, crisp and refreshing lager with just enough depth to make you think on it. It finishes with a light hint of rice sweetness on the finish.
Samuel Smith India Ale Bottle
$4.49
If you want a classic that'll take you back to being a British soldier in the heart of the empire during the 1800s, this is the beer for you! Old-school hopping and malting from a brewery that was established in 1758 results in a very traditional style of Indian ale compared to all them new-fangled NEIPAs and DIPAs. More bitter and Malt forward than the stuff around today.
Duchesse de Bourgogne
$6.19
From Brouwerij Verhaeghe Vichte, this is THE classic Flanders sour. This Flemish brown has a cider-like tartness with a nice rich, and lightly sweet malty body. Though through and through, this is a funky sour. 6.2% ABV
From The Producer
"Duchesse de Bourgogne” is an West-Flemish red brown ale of mixed fermentation. It is a sweet-fruity ale with a pleasant fresh aftertaste. This ale is brewed with roasted malts and with hops with a low bitterness. After the main fermentation and the lagering , the “Duchesse de Bourgogne” matures further for many months in oak casks. The tannins in the oak give the “Duchesse de Bourgogne” its fruity character. “Duchesse de Bourgogne” has a full, sweet and fresh taste : it is a ruby red jewel of 6.2 % alc. vol., that best is served in a chalice-shaped glass between 8 and 12°C."
Lindemans Pecheresse Btl
$8.49
Producers notes:
Lindemans Pêche is a young lambic enriched with peach juice. And this fruit beer is a real peach! It is nice to drink at any time of day. Or on a sunny patio. Personally, I enjoy it with my girlfriends. And what we talk about is of no concern to you.