Shaft

$3.99

Notes from the Producer; 
" It’s an experience that dares you to tip before you sip and embark on a journey of unparalleled flavour and delight.

Best enjoyed over ice."

6.9% Abv

Yukon Gold Ale

$4.49

From the Brewery; 
"The Yukon’s number one selling draught (yes, including the mega-breweries), this ale was designed to be an almost “non-ale”. It is golden in colour, brilliantly clear, and clean across the palate. The mix of 5 malts still provides subtle character in the body, and the addition of malted wheat provides a slight, but characteristic citrusy finish.

Hopped with noble Saaz, Sterling and UK Golding, the bitter is barely perceptible, but mild hop flavours linger in the after-taste; the dry, clean finish provides a refreshing perk at the back of the palate. The full package mimics the classic milds of the British Isles, with a bit of Yukon spirit, just to make sure you remember what part of the world it’s from!

The artwork on the package and label was created by Artist Lynn Blakie. Her piece captured the gold that’s present not only in the soils of the Klondike but in the spirit of the north. Gold is in the colours and culture of this place, the campfires and the ever-lasting summer sun."

5% Abv

Paradise Grapevine Party Favour Rose

$29.99

This is a winery located in downtown Toronto. They source juice from various parts of Ontario. It's a natural wine, a blend of Gamay | AND Blaufränkisch from Four Mile Creek in Niagra. Fruit was picked early and de-stemmed before being pressed into stainless steel for closed top fermentation and left to age for five months before blending. The result is electric acid and a salinity that keeps the wine fresh, yet restrained. 

Cloudsley Chardonnay Twenty Mile Bench

$55.99

Made with 100% Chardonnay grapes, the wine was barrel fermented using wild yeast. It was matured for 18 months in French Oak (24% new) before bottling.

This Chardonnay was made with fruit sourced from the Wismer family's Foxcroft and Wingfield vineyards. These vineyards, situated near our winery, are perfectly suited for producing elegant, classic Chardonnay that demonstrates what makes this part of Niagara so special.

Cloudsley Cellars is dedicated to creating Pinot Noir and Chardonnay from Niagara, Ontario. The cool climate and limestone soils found in this region create an environment ideally suited to making a classic, elegant wine that brings out the best in these noble varietals. It’s a deeply personal project, unmotivated by consumer trends yet informed by over 20 years spent tasting world-class wines. It's inspired by a love of Burgundy, but squarely focused on this stretch of land that intrigues and beguiles wine lovers. Formed by passing glaciers, the soils of the Twenty Mile Bench tend to be made up of deep clay and till, with a large amount of limestone and shale. These soils tend to be moderately well-drained, with the rolling topography and the varying slopes of the escarpment aiding this. The varying elevation and slope, along with the circulating lake breeze, moderate temperatures, ensure gradual warming in spring and cooling in fall.

Chateau Coutet Sauternes 375ml

$59.99

Chateau Coutet is effectively a golden triangle formed by the ocean, the river and the forest, with the Ciron running through it: that is where you will find the terroir. Château Coutet bears the stamp of the place, a one-of-a-kind liveliness and a keen-edged style which may explain the name of the château itself, derived from "couteau", the French word for knife.  It was recognised as a Classified First Growth in the 1855 classification, but the lands around Barsac, among the coldest in the area, had already been planted with vines for centuries.

Marto Wines Crazy Crazy

$47.99

Marto Wörner burst on the scene after learning with natural wine royalty Gut Oggau and Matassa. He works his wines organically in the Rheinhessen, the largest of Germany’s 13 quality wines regions known for acid-driven and precise Muller Thurgau and Riesling. Here Marto leaves these classic grapes on their skins a touch longer for added texture and flavour. A complete non-interventionalist, this is made from native yeast with no filing and filtration and no added sulphur.

Establishment Space Lord Singles

$6.89

From Establishment;

Quadruple Hazy IPA

Dippin' Dots / Fresh Mango / Strawberry Frosting

Citra, Simcoe, Motueka, Nectaron, Motueka Kief, Motueka Quantum, Mosaic HyperBoost

We’ve been polishing those (sky)rockets for the last 25-hundred days, and this nebular hop combo is gonna launch you to a throne a million miles away. Blast off with a juicy sweet fruit impression thanks to Citra, Simcoe, Motueka, Motueka Kief, Nectaron, and Mosaic Hyperboost - think mango, strawberry, pineapple, and banana, with balancing citrus notes and an ultra velvet body to add to the extraterrestrial experience. The time has come for us to kill this game, so open wide, and enjoy our first ever quadruple IPA.

11.9% Abv

Ol' Beautiful Hard Tea Variety Pack

$33.49

From the Brewery;

"Introducing our refreshing and unique hard iced tea brewed to perfection using African Honeybush tea. Each sip breathes a natural sweetness and aromatic finish for a truly revitalizing experience."

4.5% ABV

Canella Prosecco Calendar Singles

$8.99

Handy, 200ml DOC Prosecco from one of the most respectable names in Prosecco.