Compass Box Brulee Royale
$274.99
This limited edition Blended Malt from Compass Box is inspired by Creme Brule, and François Massialot the chef at the extravagant 17th century court of Versailles who invented it. Primarily composed of Benrinnes and Clynelish with smaller amounts of Speyburn, Aberlour, Ardbeg, and a Highland Malt Blend Malt. 49%. Limit 2 Per Customer!
Producer Description
"Continuing our adventures into patisserie, Brûlée Royale sees Clynelish fruit and Benrinnes custard ooze together at a silken 49% ABV. Curiously regal for American oak. Gloss and texture from the inclusion of Speyburn and Aberlour, considerably aged in recharred barrels, caramelise perfectly in a sweet sugar seal.
"Our brûlée, fit for anyone with a royal appetite, combines the silky vanilla custard notes of malt whiskies matured in ex-bourbon barrels with sweet, crackling toffee flavours delivered by custom American oak barrels.
"Just as Massialot stoked the flames at Versailles to achieve the perfect caramelised crust, our friends at Independent Stave Co.’s Missouri cooperage employ computer-controlled toasting and charring techniques to coax extraordinary flavours from American white oak with great precision. Like the sugar atop a perfect crème brûlée, this whisky is testament to fire’s power to bring forth enchanting sweetness."
Living Souls Ledaig 18 Year
$194.99
This 18 year old Ledaig (peated Tobermory) was bottled at 41% after maturing in Refill Butts & Hogsheads.
Producer Description
"This release is a wonderfully rare combination of 18yo Ledaig and Tobermory single malts. Take a sip and find yourself standing outside a cottage in the Scottish countryside surrounded by mountains. Smoke billowing from the chimney, you take a bite of an apple and notice the sunlight dancing in a puddle in front of you. Each breath carries a blend of fresh apple and smoky tones, harmoniously merging with the rustic outdoors, enveloping you in a peaceful, pastoral scene."
G&M CC Clynelish 2008 WOTWC Cask
$249.99
This 2008 vintage Clynelish was matured 17 years in a Refill Sherry Hogshead before bottling at 57.3%. The cask was selected by Matt at Whisky on the West Coast as a Western Canada exclusive bottling.
May Clynelish's waxiness never wane!
SCN Glen Spey 14 Year
$159.99
Distilled in 2010 and bottled by Single Cask Nation in 2025, this single cask of Glen Spey was finished in 1st Fill American Oak Oloroso Hogshead for the last 4 of its 14 years of maturation. Cask number 162270. Bottled at 57.5%.
SCN Glen Garioch 14 Year
$157.99
Bottled at 50.1%, this 2011 vintage Glen Garioch was finished 2 years in a 1st Fill Bourbon Hogshead before bottlings at 14 years of age.
Redstone Viognier
$25.49
Moray Tawse's pursuit of terroir brought him to Redstone Winery & Restaurant in Beamsville, renowned for its distinctive red clay soil and stones that result in unique and award-winning wines of depth and character. Harvested from the renowned Redfoot Vineyard and aged in French oak, this Viognier is a beautifully balanced expression of the varietal. It offers bright acidity that lifts the wine, while a round, elegant finish adds depth and texture. Highly aromatic, the nose is filled with notes of ripe peach, passionfruit, and jasmine blossom. On the palate, the wine is both vibrant and smooth, delivering flavours of juicy peach and delicate white tea, with a subtle oak influence adding complexity.
Blue Mountain Res. Chardonnay
$45.04
Blue Mountain is the wild and respected territory of which the Mavety family are blessed to be the guardians. As a family business with a strong connection to the South Okanagan site, the goal of Blue Mountain Vineyard and Cellars is to realize the potential of the individual sites of the land in which the grapes are grown. Overlooking and tending, the Mavety’s life work is an ongoing process of creating something simple yet powerful, to be expressed in the glass and enjoyed. The philosophy of Blue Mountain is to focus on the potential of each variety, continually improving its range across Pinot Noir, Chardonnay, Gamay Noir, and Traditionnelle Méthode sparkling wine. Blue Mountain’s strong focus on viticulture across the site allows for an increased representation of individual terroir when the grapes reach the winery.
Erdinger Weissbier Dunkel
$5.79
From the Brewery
"This wheat beer is calm and confident. Strong, dark and exceptionally harmonious. The first sip reveals a symphony of carefully selected dark wheat and barley malts. Together with their refined roasting aromas, they give this wheat beer its strong character. Lively carbonic acid plays on the tongue and ERDINGER’s traditional yeast adds its top-fermenting note. What makes this full-bodied specialty go down so easily? It’s the balance between malt notes with their touch of sweetness and a pleasantly refreshing finish that reverberates long on the palate.
Lovers of strong aromas appreciate ERDINGER Dunkel as a genuine specialty.
“Bayerische Edelreifung” – for perfect enjoyment.
Brewed according to the Bavarian Purity Law."
Tofino Salted Caramel Chocolate Porter
$21.99
From the Brewery
"ABV: 7%
Crafted with hand-poured caramel, as well as sourced cacao and vanilla beans. The result is smooth, dark, and indulgent, with aromas of caramel, cocoa nibs, and a hint of vanilla. The elevated 7.0% ABV adds a gentle warmth."