Choya Uji Green Tea Umeshu
$35.69
This Umeshu/plum liqueur is cold-brewed and blended with Uji Green Tea Leaves. It is made with sugar, cane spirit, Japanese ume fruit, uji green tea, and vitamin C. Bottled at 7.5%
Producer Description
"Fine taste and refreshing aroma of green tea especially selected from the famous Uji region in Kyoto. Best enjoyed well-chilled during a meal."
Dewazakura Oka Ginjo Sake
$32.29
First released in 1980, and was the Ginjo sake that started that fostered popularity for the Ginjo sake style in Japan. Dewazakura is made at Sake breweries located in the Yamagata Prefecture. The company was founded in 1892.
- Rice polishing rate: 50%
- Alcohol level: 15%
- Rice Variety: Dewasansan, Haenuki
Rabbit Hole Cavehill
$76.49
From the Distillery;
"WE USE A CULINARY APPROACH TO MAKING WHISKY
At Rabbit Hole, innovation starts with the grain. Each of our meticulously crafted mashbills is a testament to our dedication to reimagining American whiskey. Unlike traditional recipes, we use a culinary approach to select specialty grains that create complexity and depth in every sip. By embracing originality and precision, Rabbit Hole offers whiskey enthusiasts a taste experience that is as unique as it is unforgettable—a true celebration of what’s possible in modern distilling."
47.5% ABV
Renegade Cuvee Nova All Island Rum
$50.99
Bottled at 46%, this blended rum was composed of spirit distilled in both pot and column stills, matured in both French & American oak for 659 days.
Producer Description
"Along Grenada’s sheltered south & wild east coasts, our cane grows over a rich & diverse mosaic of volcanic & alluvial terroirs. Distinct cane flavours we capture as unique spirits – farm by farm, field by field – with unparalleled integrity, entirely traceable & transparent. Born of both pot still for gravitas & batch-column for elegance, integrated from finest French & American oak maturation for harmony, Cuvée Nova – our ultimate all-island expression, the essence of Grenada – is a new era: honest cane flavours at their most complex & generous."
Bridgeland Cocktail Pack
$61.19
Bridgeland Distillery created these -ready to -drink cocktail gift sets, featuring three 200ml bottles of pre-mixed cocktails like an Espresso Martini, Bourbon Peach, and Chocolate Cherry Manhattan, designed to be poured over ice for a convenient, quality drink experience.
Bridgeland Whisky Pack
$87.29
Bridgeland Distillery has created this 3 pack of 200ml bottles
Taber Corn Berbon - 45% Abv
Glenbow Whisky, Canadian Single Malt- 47.8% Abv
Innisfail Whisky , Canadian Single Post Still - 41.5% Abv
A Great gift idea!
Bruichladdich Octomore 15.3
$267.99
Octomore 15.3 was peated to an impressive 307.2ppm, made with concerto barley harvested from Octomore farm in 2017. The spirit was distilled i 2018, and matured 5 years in first-fill ex-Bourbon casks, and first-fill Oloroso sherry hogsheads from Fernando de Castilla, Jerez, Spain. This is the second most heavily peated Octomore ever released. 61.3% 89.14pts Whiskybase
Producer Description
"At 307.2 PPM, Octomore 15.3 is our second most heavily peated release to date. Using 100% Islay barley, matured in bourbon casks and Spanish Oloroso hogsheads. Formidable smoke is countered by ripe fruit from its patient distillation. Octomore 15.3 brings together heavyweight peating levels and variable harvests from one singular farm on Islay - Octomore farm, located just 2 miles from the distillery. At 307.2 PPM, 15.3 is complex, robust and bursting with character. Formidable smoke is countered by ripe fruit from its patient distillation, showcasing both incomparable flavour and provenance. Kissed by salty sea spray, the homegrown Islay barley imparts not only malty sweetness but evokes a true sense of place."
Old Particular Craigellachie 15 Year
$143.99
The Old Particular label is owned by Douglas Laing, which is one of the two Laing brothers companies that went their separate ways back in 2013. Douglas Laing is owned by Fred Laing and his family. The other half of the family is Hunter Laing, which is owned by Stewart Laing and his family.
Isn't family grand? Kind of makes one wish that their own family had enough tradition and money to split a company over, doesn't it?
Anyhow. This particular and somewhat old bottling of Craigellachie was distilled in May 2006 and eventually finished in a Sherry Butt (Ref DL15424), then bottled at 57.9% ABV. and 15 years of age.
Silkie Legendary Dark Irish Whiskey
$63.89
Bottled at 46% this is a heavily peated triple distilled Irish single malt whiskey.
Producer Description
"An ode to the Donegal whiskeys of days gone by, Dark Silkie is a rich smoky blend loaded with character. Non chill-filtered and bottled at 46%, the whiskey is incredibly smooth with a stunning natural sweetness. Continuing to draw inspiration from the rich folktales of the Silkie Seals, often told by the glow of a turf fire, Dark Silkie has at its core triple distilled peated single malt which is matured in sherry. This single malt is peated to 55ppm which after triple distillation becomes 22ppm giving a rich sweet smoky flavour." 46%