Dumangin Le Rose 2012
$81.99
A Kensington Wine Market exclusive! A grower-producer in the heart of Chigny-les-Rose, Giles Dumangin has champagne coursing through his veins. Dating back to the 1650s, the Dumangins have always worked with the vines of Champagne, but it wasn't until 1890 when Hippolyte Dumangin created Champagne Dumangin in the 1er Cru vineyards of Chigny-les-Roses. Five generations later, Champagne Dumangin is producing an array of wines, from their classic, feminine style to their newer, high-end cuvees. This non-vintage blend is made up of 47% Chardonnay, 37% Pinot Noir and 16% Pinot Meunier, and it accounts for almost 50% of their production. It is a truly delicious wine, pale salmon in colour with an enticing scent of strawberry. On the palate, it offers subtle notes of raspberry and citrus with some toasty brioche notes on the finish.
Dumangin M.V. La Cuvee
$64.99
Formerly known as Cuvee 17, the M.V. LA Cuvee is Dumangin's entry level Champagne, and is easily the best value we have. It is a multi-vintage Champagne... hence the name, and we love the new labels!
Producer Description
"M.V La Cuvée (formely known as « La Cuvée 17 »), is the Alchimiste en Champagne version of a Multi Vintage cuvée. Composed of the 3 grapes with an average 50% reserve wines depending on years, it comes in all sizes.
"This fine and fruity champagne is versatile and will complement most fine dishes Pristine bouquet of vibrant lemons and strawberry hull opens out into a palate of fantastic, linear freshness with great persistance"
Dumangin Le Vintage Premier Cru 2010
$97.99
2010 Vintage. A grower-producer in the heart of Chigny-les-Rose, Giles Dumangin has champagne coursing through his veins. Dating back to the 1650s, the Dumangins have always worked with the vines of Champagne, but it wasn't until 1890 when Hippolyte Dumangin created Champagne Dumangin in the 1er Cru vineyards of Chigny-les-Roses. Five generations later, Champagne Dumangin is producing an array of champagnes, from their classic, feminine style to their newer, high-end cuvees. Their Vintage Cuvee is a blend of Chardonnay (54%) and Pinot Noir (46%), and with 9 years en tirage (on the yeast lees), the wine shows beautiful and elegant complexity. Expect notes of brioche, grilled almonds, blossom and lemon drops, with a bright acidity that extends the finish. Pair with fresh seafood, or simply enjoy as an aperitif. 2010 was a challenging vintage for the region, but Dumangin did some aggressive sorting and managed to deliver a lovely vintage wine.
Dumangin Blanc de Blancs
$94.99
A grower-producer in the heart of Chigny-les-Rose, Giles Dumangin has champagne coursing through his veins. Dating back to the 1650s, the Dumangins have always worked with the vines of Champagne, but it wasn't until 1890 when Hippolyte Dumangin created Champagne Dumangin in the 1er Cru vineyards of Chigny-les-Roses. Five generations later, Champagne Dumangin is producing an array of champagnes, from their classic, feminine style to their newer, high-end cuvees.
One of only two Blanc de Blancs produced at Champagne Dumangin, this vintage champagne is simply delicious! . Enjoy as an aperitif, or with oysters or lobster.
Dumangin Cuvee 17 3L
$424.99
A grower-producer in the heart of Chigny-les-Rose, Giles Dumangin has champagne coursing through his veins. Dating back to the 1650's, the Dumangin's have always worked with the vines of Champagne, but it wasn't until 1890 when Hippolyte Dumangin created Champagne Dumangin in the 1er Cru vineyards of Chigny-les-Roses. Five generations later, Champagne Dumangin is producing an array of wines, from their classic feminine style to their newer, high-end cuvees. This Cuvee 17 is (almost) an equal blend of Chardonnay, Pinot Noir and Pinot Meunier, and is one of their newest additions to their line. Cuvee 17 is a natural style champagne, but this is serious wine! With 33% of the bottle consisting of reserve wine, it creates a fierce complexity and opulent notes of elderflower, banana, lemon cream and hints of brioche. Perfect as an aperitif, with appetizers or with fresh seafood.
Dumangin M.V. La Cuvee 375ml
$34.99
Now available in the perfect little bottle! A grower-producer in the heart of Chigny-les-Rose, Giles Dumangin has champagne coursing through his veins. Dating back to the 1650's, the Dumangin's have always worked with the vines of Champagne, but it wasn't until 1890 when Hippolyte Dumangin created Champagne Dumangin in the 1er Cru vineyards of Chigny-les-Roses. Five generations later, Champagne Dumangin is producing an array of wines, from their classic feminine style to their newer, high-end cuvees. This Cuvee 17 is (almost) an equal blend of Chardonnay, Pinot Noir and Pinot Meunier, and is one of their newest additions to their line. Cuvee 17 is a natural style champagne, but this is serious wine! With 33% of the bottle consisting of reserve wine, it creates a fierce complexity and opulent notes of elderflower, banana, lemon cream and hints of brioche. Perfect as an aperitif, with appetizers or with fresh seafood.
Dumangin Ratafia Craft
$74.99
This bottling of Ratafia Champenois from Gilles Dumangin is made of 2/3 Pinot Meunier and 1/3 Pinot Noir. Multiple vintages with a minimum age of 6 years were chosen to be married together before a further 9 years of maturation took place in casks that previously held wine from Northern Rhone. Bottled at 18% ABV.
Ratafia Champenois is a fortified wine from the Champagne region of France typically made from Chardonnay and Pinot Noir. Brandy or a neutral grape spirit is added to the grape juice before fermentation. The Ratafia has a lovely tawny colour and rich, complex dried fruit flavours. Gilles recommends serving it with melon, cheese and chocolate desserts.
Dumangin Ratafia Single Barrel 16 Year
$173.24
If you have never tried Ratafia, you are in for a treat. Dumangin is one of our Champagne exclusives and one of the last few producers to make this specialty. The base is half brandy (distilled from Champagne grapes) and half unfermented grape juice from the region, aged for 16 years in a combination of old oak and other vessels via the Ratafia method. Ratafia is an ancestral method of preserving fruit juice in the same way that salting was used to preserve meat. It involves four stages: first, in oak casks from Crozes-Hermitage (Alain Graillot). Second, aged Soléra style - an ancestral method of maturing and gradually assembling different vintages, generally used for the great Port wines. Third, the cask is closed tightly and left outside, where it is subject to changes in temperature. Fourth, in stainless steel tanks. The result is a sweet wine in a mouthwatering style similar to Pineau de Charentes that can be cellared for an additional 25 years. The bouquet shows cinnamon and spices with ripe tropical fruits and figs, nuts, baking and brown sugar. The palate reflects the nose and is clean without being cloying. There's a nice amount of fruit with great richness and nutty notes. The finish delivers a baked character of dry biscotti and vanilla. It makes a beautiful aperitif or as the final touch to a great meal.
Dumangin Whisky Ardmore 2009
$159.99
Ardmore in Ratafia. Hmmmm. Anyone else imagining Braveheart meets Versailles? Trust our friend Gilles Dumangin to marry a rough-and-tumble Highlander with the elegance of French wine. This peated malt spent 9 years in a Refill Hogshead before being moved into an ex-Ratafia Champenois barrel for a 2 year polishing.
281 bottles. Natural colour and non-chill filtered. 48%