Dumangin Whisky Indian Single Malt
$199.99
Distilled at John Distillery (Paul John Whisky) of Goa, India. This Indian Single Malt Whisky was finished in a Ratafia Champenois cask and has been matured for 6 years. Bottled at 46.4%.
Producer Description
"Distilled in one of the powerhouses of quality whisky industry in India, this “Goan” spirit has the qualities of the exotic climate aging with 4 years maturation in bourbon cask under the Goan climate then 2 years of secondary aging in Ratafia Champenois barrels on our Champagne cellars. The result is a blend of power and delicacy."
Dumangin Whisky Millstone Rye Whisky
$169.99
100% Rye from the fantastic Millstone Zuidam distillery in the Netherlands, finished in a Ratafia Champenois casks. 47.4%.
Producer Description
"Following his discovery of Rye in Bourbons, Gilles decided to look for a good 100% rye spirit (no malt, no corn, nothing else). He discovers it after a trip to Prowein (Germany) by visiting the Zuidam distillery (Whisky Millstone) in the Netherlands. When Gilles acquires this whisky, its colour is still very light even after years of aging. The Ratafia Champenois is providing this whisky a lot more than its colour."
Dumangin Whisky Cask Strength Bourbon
$179.99
High-Rye Bourbon with a Ratafia Finish spin to it. 216 bottles in total from cask number T-053, with a fraction coming to Alberta. 55.2% ABV.
Producer Description
"Thanks to numerous sales trip to the US, Gilles also discovers another passion for Bourbons. Main component in Bourbon is corn (at least 51% for Bourbon), Gilles prefers Bourbons with a higher Rye content. He has acquired several barrels with different content of rye to make his own blend, another Champagne Twist. Bourbon has to be aged in new barrels for the 1st 3 years of its life in the US."
Dumangin Whisky Balcones Single Malt
$199.99
This 6 Year old Single Malt Texas Whisky from Balcones Distillery is bottled at 46.7%.
Producer Description
"Balcones is a Single Malt pioneer in the US. Discovered by Gilles during one of his sales trips. Waco, the town hosting the distillery is subject to an extreme climate. During Gilles’ august visit, the outside temperature was 48°C. As a result aging of whiskies is dramatically speeded up compared to Scotland. Whisky expressing extraordinary power rounded by Ratafia Champenois finish"