Bridgeland Taber Corn Whisky
$58.99
From The Distillery
"This product is inspired by Alberta Nature. With the best grain in the world, this Corn Mash whisky is the result of what our agriculture offers best: Taber Corn and Penhold Wheat and Barley grown by two incredible families: the Molnars in Taber and the Hamills in Penhold."
Little Book Chapter 10 All the Wiser
$209.99
From the Distillery
"'Little Book Chapter 10: “All The Wiser” is a limited-release whiskey that brings together the experience of past chapters in one expertly crafted blend. Featuring aged expressions from the Small Batch collection and iconic Jim Beam bourbon, it’s finished in sherry and toasted bourbon casks for added depth and richness, all bottled uncut and unfiltered."
Old Grandad 7 Year Bottled in Bond
$69.99
From the Distillery
"Released in 2025, JBBDCo. has introduced an annual expression of Old Grand-Dad® 7 Year Bonded Bourbon. Each year's release of our high-rye Kentucky Straight Bourbon whiskey will be produced from a single distillation season in accordance with the Bottled-In-Bond Act. This year's 2026 release highlights its distillation and barreling in the Fall of 2018.
Historically inspired by vintage releases, this fine bourbon is cut to 100 proof to reach its optimal and distinctively classic OGD flavor and body. Patiently aged to a minimum of 7yrs while converging the high rye recipe bourbon drinkers know and love. "
50% Abv
Knob Creek Small Batch
$51.99
The 9-Year-Old age statement is back on the bottle! Produced by Jim Beam Distillery in Clermont, Kentucky - the Small Batch version of Knob Creek is at least 9 years old and is bottled at 50% ABV, Knob Creek purportedly uses Jim Beam's 'Low Rye" mash bill of about 75% Corn, 13% Rye, and 12% Barley.
Bookers Bourbon
$110.99
Booker Noe is a bourbon whose namesake was master distiller for Jim Beam for 40 years. It is a 6 to 8 year old bourbon bottled straight from the cask at 60-63% and ranking among the best in the world. First created as a holiday gift for his special friends, Booker's whiskey was so well-received that he decided to make it available to bourbon lovers worldwide; much to the joy of spirit connoisseurs everywhere. Booker's Bourbon delivers a range of intense flavors from oak-tannin and smoky vanilla to lighter tones of mocha and coffee.
Evan Williams Single Barrel Bourbon
$56.99
Evan Williams whiskey is named after Kentucky's first distiller, who began plying his trade in 1783. The Evan Williams Single Barrel may change slightly in style with every single barrel and each vintage, but it is always one of the quintessential American Whiskeys. It is made by Heaven Hill Distillers at their Bernheim Distillery in Louisville, KY and bottled at 43.3% ABV.
As of July 31st, 2024 - the current Vintage of Evan Williams Single Barrel is 2015.
Woodford Reserve Kentucky Bourbon 750ml
$62.99
The Woodford Reserve was featured on Day 22 of our 2021 KWM Whisky Calendar
Woodford Reserve is made from a combination of the triple distilled Bourbon made at Woodford blended with Shively/Louisville's Brown-Forman Distillery plant which uses a column still. This means there is likely some shared DNA between this and the Old Forester Bourbon - even beyond both whisky brands being owned by the same family company. 45.2%
Benromach Peat Smoke Bourbon 2010
$88.99
This whisky is produced from more heavily peated malt than the standard Benromach. It has been bottled at 46%, after maturing in ex-Bourbon casks.
This edition of the Peat Smoke is 11 years old and made with malt peated to 30 ppm. Vintage is 2010.
Producer Description
“Small batch made with heavily peated barley. Benromach Peat Smoke is matured in first-fill bourbon barrels. It offers fragrant vanilla notes, which lead to lemon sherbet and apricot, finishing with smoky bonfire embers."
Basil Hayden Bourbon
$67.99
Basil Hayden Bourbon is made by Jim Beam Distillery. It is created using the high-rye Old Grand Dad mash bill, which purportedly contains about 27% Rye in the mash. Bottled at 40%.
When Basil Hayden Sr. began distilling his smooth bourbon in 1796, the state of Kentucky was only 4 years old and George Washington was president of the United States! Hayden was born and raised in Maryland, where he learned to make whiskey from rye. When he came to Kentucky, Hayden began making whiskey from a base of corn, but added a higher percentage of rye than other distillers, resulting in a smooth, mild bourbon that was distinctly his own.