Larceny Kentucky Straight Bourbon
$47.99
From the Producer;
FAMILY-OWNED & OPERATED
"All of our Wheated Bourbons are handcrafted and distilled in downtown Louisville at Heaven Hill’s Bernheim Distillery.
From there, the liquid is poured into new-charred American White Oak barrels and taken to our open-air rickhouses in Bardstown, where they will rest for several years until the Bourbon reaches its perfect taste profile.
"A crowd favorite for a reason UNLOCK SMOOTHER SIPS WITH LARCENY SMALL BATCH."
"What's not there, is the key to what is"
48% Abv
High West Straight Whisky Cask Strength
$97.99
This whiskey showcases what High West does better than just about anybody else in the USA: Blending. Even better, it shows off their prowess at Cask Strength. Bottled at 59.9%, this is a blend of Straight Rye and Straight Bourbon Whiskies, likely from High West's own distillery in Park City, Utah as well as sourced from other distilleries which possibly reside in Kentucky and/or Indiana.
Producer Description
“A blend of straight bourbon and straight rye whiskeys ranging in age from 6-10 years, blended and specially selected from the mountains of Utah.”
Field & Sound BIB Wheated Bourbon
$99.99
Field & Sound Bourbon is distilled, matured, and bottled by Long Island Spirits of Long Island, New York. Field & Sound's Wheated Bourbon mash bill consists of 60% Corn, 33% Winter Wheat, and 7% Malted Barley. The Bourbon is matured in #2 Char barrels, which is lighter than the typical #3 and #4 char barrels used by most American Distilleries. Like all Bottled in Bond Whiskey, it is bottled at the required 100 Proof, or 50% ABV.
Producer Description
“Field & Sound Bottled in Bond Straight Bourbon Whiskey is distilled by Long Island Spirits on the North Fork of Long Island, New York. Using the finest locally grown field corn, winter rye and malted barley, combined with sweet fermentation traditional pot distillation and lengthy aging by the bluffs of the Long Island Sound, our High Rye straight Bourbon Whiskey delivers a truly unique and finely balanced tasting experience.”
Ballechin 20 Year First Fill Bourbon
$359.99
Is this the oldest Ballechin ever bottled? Distilled in 2004, this peated Edradour was matured in first-fill ex-Bourbon barrels and then bottled at 52.8%.
88.61 points Whiskybase
Clermont Steep American Single Malt
$79.99
Bottled at 47%, this is Jim Beam's first foray into the American Single Malt Whiskey category. Freddie Noe, the master distiller known Little Book series and the famous Booker Noe's grandson, is responsible for this 5 Year Old Single Malt.
Producer Description
"We took almost a decade to develop Clermont Steep, our first American Single Malt Whiskey. In a new-to-world, fast growing category, Freddie Noe started this experiment like he does with everything: right at home. Freddie reminisced about baking bread with his Granddaddy. There’s nostalgia in every sip of this category-defining liquid.
He started with a combination of Distiller’s barley and gold pilsner barley, and our trademark jug yeast to create the base of what would become our first ever American Single Malt whiskey. He then made an innovative, category-leading choice to age the barrels in a level 1 charred, new oak barrel to create a perfect environment to age our liquid. After 5 years, he had created a masterpiece that would make his grandaddy proud."
Edradour 21 Year Bourbon Barrel 54.3%
$599.99
This small batch cask strength Edradour has been bottled at 54.3% after maturing in ex-Bourbon Barrels.
Two Rivers Bourbon Style Whisky
$119.99
A new Bourbon-style whisky from Calgary's Two Rivers Distillery! Made from a mash of 76% corn, 22% rye, and 2% barley, this single cask release spent four years maturing in a combination of a charred new oak barrels followed by an ex-Bourbon barrel. It is bottled at 40% ABV.
Producer Description
"Made to honour our neighbours in the south using Albertan corn, rye, and barley. Double batch distilled and aged in freshly-charred American White Oak barrels and finished in specialty barrels selected by our Master Distiller. Brewed, distilled and aged at Two Rivers Distillery, Calgary, Alberta"
Pivot Spirits Feedlot Alley Bourbn Style
$93.99
This Bourbon-style whisky is made in Rolling Hills, Alberta by Pivot Spirits. It is produced from a mash of locally grown Corn, Rye, Barley, and Wheat. Bottled at 46%.
Producer Description
"Corn, rye, barley, and soft white wheat are grains extensively utilized in the expansive value-added cattle industry in Southern Alberta, culminating in the production of our renowned Alberta Beef. Lars combined these four grains in a mash-bill, yielding his favourite whisky—a sweet, buttery sipping experience with subtle hints of oak and brown sugar."
About Pivot Spirits
Pivot Spirits was founded in 2018 and resides in Rolling Hills, Alberta — about a 30-minute drive south of Brooks. If you zoom in on Rolling Hills from a satellite image on Google Maps you will see where the name Pivot Spirits comes from: all the fields in the area have the tell-tail rounded and circular shape of pivot irrigation. The distillery is co-owned by Lars Hirsch and Rachelle Fiset. Lars is an irrigation farmer with fields just across the roads from the distillery and the distiller as well. Just about all the grain used at Pivot Spirits uses for making Whisky, Gin, and other spirits comes from his fields. The only exception to this is when Lars uses corn, which he gets from his neighbours. Pivot Spirits does not malt or roast any of the grains it uses — it comes directly from the field, is ground down, and made into a mash.
True Wild Roper's Hold 6 Year Bourbon
$91.99
Joining True Wild Distillery's Roper's Hold staple of Canadian Whiskies is a... Bourbon?!?
That's right. This 6 year old Bourbon Whiskey was originally distilled at the historic Barton Distillery, which resides just outside of Bardstown, Kentucky. It has been finished in new toasted oak casks and bottled at 50%. And I believe it is only available in Alberta.
True Wild Distillery & Restaurant is located in Calgary, Alberta. The Roper's Hold Whisky series consists of casks sourced from other Canadian (and now American) distilleries, which have been finished in different casks and then are released in small batches.