Rafael Palacios Louro do Bolo
$46.99
Louro do Bolo is fermented naturally in 35 hl foudres and aged on the fine lees for 4 months before bottling. The result is a wine that is clear and precise, with a fine minerality buried in a nicely textured base of fruit, it bears a resemblance to Chablis, in part due to its bracing minerality. It's 100% Godello from Galicia, Spain, and this winemaker is producing some of the most sought-after white wines in the country.
Rafael Palacios As Sortez
$103.99
As Sortes is made from old vines that are located within six parcels in the northern end of the Bibei Valley that were planted in the late 1970s and early 1980s. These parcels are worked organically with some elements of biodynamics as well. The grapes are fermented and aged in mostly used 500 L oak barrels for 8 months. It's very rare and is a contender for one of Spain's finest white wines.
Bisi Verdicchio Matelica Extra Brut
$38.99
Bisci is well known for its excellent Verdicchio and the sparkling version is also very good. It's made much like Prosecco using the Charmat (tank) method.
Blind Enthusiasm Astra Primursa
$13.79
6.1% ABV. Bottle.
From The Producer
"Astra Primursa is the third release in the Dry Hop Series. This blend of one, two, three and four year old mixed-fermentation barrels is a collision of two worlds: old world East Kent Goldings and new world Amarillo. These two wildly different hops meld delightfully to dry hop this beer. The result is juicy grapefruit, tropical starfruit, and marmalade hop character balanced by a full, round texture and medium-high acidity."
Blind Enthusiasm Sojourn in Sicily
$13.79
6.8% ABV. Bottle.
From The Producer
"Sojourn in Sicily is a Mixed Fermentation blend featuring unique characteristics imparted by Sicilian Marsala barrels. The beer fermented in the Marsala barrels for 20 months before being blended. This blend is the first led by our brewer Ian “Nar” Nawrot who has been with the brewery since the start. The result is a robust beer with subtle red berry and rose water aromatics, savoury walnut and maple flavours, which are amplified by a medium high acidity."
Strathcona Grapefruit Yuzu Raspberry
$6.09
Canned at a hefty 10% ABV, This Imperial Sour Ale from Strathcona Beer Company is made with grapefruit, yuzu juice, raspberry puree and a touch of Lactose.
Blaugies Saison D Epautre
$11.49
Producer's notes:
Spelt is a hardy wheat. Originally, it was brewed to quench the thirst of the workers during the harvest in Hainaut, our region.
Cascade La Rita Loca
$8.99
From Cascade Brewing of Portland, Oregon. 7.1 % ABV
From The Producer
"La Rita Loca features our sour blond and wheat ales aged in tequila barrels and oak wine barrels for up to a year with late infusions of lime zest, Oregon coast sea salt and ground coriander. In the midst of this crazy life take some time to unwind with the margarita inspired La Rita Loca."
Mikkeller Limbo Yuzu
$6.99
The Limbo series from Mikkeller is focused on fruited Non-Alc flemish style beers. The Yuzu line is infused with juice from Yuzu fruits, which is a type of Asian citrus. Definitely a Radler-style beer, but equally as refreshing.
From The Producer
"Flemish Primitive ale brewed with tons of Yuzu for a light, fruity & tart palate!
Mikkeller is the adventurous story of a beer loving Danish math- and physics teacher, who started experimenting with hops, malt and yeast in his small kitchen in Copenhagen and today exports his craft beer to 50 countries around the World. Mikkel Bjergsø’s inventive and constant development of Mikkeller has made him internationally acclaimed as one of the most innovative and cutting-edge brewers and entrepreneurs in the world."