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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$61.99
Rye takes centre stage in this Woodford bottle. Made with a mashbill of 53% Rye, 33% Corn, and 14% Malted Barley. Bottled at 45.2%, like much of the Woodford Reserve lineup.
750ml mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
Producer Tasting Note
Nose: Spicy with distinct notes of rye, black pepper, cedar and cassia bark sweetened with a dusting of marzipan. Hints of pear, apple and almond dance in its depths.
Palate: Clove, rye, mint, molasses, sorghum and honey mingle together with hints of apple and malt.
Finish: Long and sweetly spiced
$63.74
Bottled at 50.4%, this is one bold yet smooth Rye. Purportedly using a 95% Rye mash bill, yet not from MGP of Indiana. Curious!
$60.99
This whiskey is produced at the scenic Buffalo Trace Distillery in Frankfort, Kentucky. This is not a single barrel but a small batch from the mixing of a very small group of barrels. The design of the bottle is reminiscent of pre Civil War days when barrels of whisky were poured into ornately engraved decanters supplied by the distiller. While the label is now silkscreened the shape is reminiscent of the style. This rye will change anyone's mind about rye whiskey for the better!
Distiller's Tasting Note: "Aromas of clove, vanilla, anise and pepper. Subtle notes of candies spices and citrus. The big finish is smooth with hints of licorice."
$62.99
This Kentucky Straight Malt Whiskey from Woodford Reserve is a different beast - not quite a Bourbon but also not a Single Malt Whiskey. Bearing the moniker Straight Malt Whiskey means that it has to use a minimum of 51% Malt, and it does exactly that with a mash bill also containing 47% Corn and 2% Rye. Like Bourbon, it is matured in Virgin American Oak Barrels that are heavily charred. Bottled at 45.2%.
$49.99
Wheat is a less common grain to see take centre stage in American Whiskies, though it happily plays an amazing second fiddle in Bourbon such as Maker's Mark, William Larue Weller, Pappy Van Winkle, and more. There are some solid Wheat Whiskeys out there if you look though, such as Bernheim from Heaven Hill and Dry Fly out of Washington State. Joining that duo is this Wheat Whiskey from Woodford Reserve and parent company Brown-Forman.
Made from a mash bill of 52% Wheat, 20% malt, 20% Corn, and 8% Rye. Bottled at 45.2%.
