Rosier Ma Maison Magnum
$52.99
This is a magnum/1.5 Litre bottle of the Rosier Ma Maison Crement.
This Cremant Rose from the Languedoc is made from a combination of 70% Chardonnay, 20% Chenin Blanc, and 10% Pinot Noir. Pairs with seafood, grilled or breaded calamari, and more.
Mulderbosch Sparkling Rose
$22.99
Synchromesh Long View Riesling
$41.99
Syncromesh is a boutique, family run winery that focusses on exploring our unique and complex vineyard blocks through the lens of Riesling and Cabernet Franc. They farm over 30 acres of vines ranging from the North end of Naramata to the Golden Mile in Oliver with the bulk of our vineyards situated on 107 acres in Okanagan Falls. They practice a holistic philosophy in both farming and winemaking, meaning no synthetic inputs and following organic methods. Wines are fermented naturally to capture the expression of each property and vineyard block in it's purest form.
Origen Riaz Chacaleno Mezcal
$146.99
El Jolgorio Coyote Ancestral Mezcal
$339.99
St Germain Gift
$50.99
St. Germain is an artisanal French liqueur made from hand-picked elderflower blossoms. It is blended with a small amount of citrus and natural cane sugar to accentuate the subtle flavor of the elderflowers, the resulting liqueur is delicate and balanced with fresh floral aromas and flavors and hints of pear, apricot and grapefruit zest.
Amrut Nilgiris Indian Dry Gin
$48.99
A dry handcrafted gin using the freshest botanicals from the pristine Nilgiris (Blue) mountains in the western ghats of India at 7000 ft above sea level. The maceration and distillation is skillfully performed in copper pot stills with juniper berries, coriander, lemongrass, angelica, orris root, cinnamon, mace, nutmeg, and tea.
Tan Taka Shiso Shochu
$46.99
Tan Taka Tan is a Japanese spirit (Shochu) made from carefully selected red shiso and pristine water from Shiranuka town in Hokkaido. It which was born in 1992 and has a smooth and refreshing aroma and taste. This is blended shochu is made with neutral cane spirits and date spirits with natural perilla flavor. Hand-picked purple shiso leaves are used to create this intriguing aromatic shochu.
Niwa No Uguisu Junmai Ginjo Sake
$47.99
A light, modern sake easily enjoyed by beginners and experts alike. Green melons on the nose and vibrantly crisp and textured on the palate. On the tongue is an elegant, dry pear flavour with floral hints. Umami-rice flavours give way to a long, lingering finish that is perfect when served with food.
- Rice polishing ratio: 60%
- Alcohol level : 15%
- Rice used: Yamadanishiki & Yumeikkon