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White Oak Akashi Japanese Whisky
Japan > World > Scotch and Other Whiskies > Other Whisky > Other
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Out of stock. If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!

Bottled at 40% the whisky is composed of single malts from the Eigashima distillery in Akashi City, Hyogo. The whisky was matured in Shochu (American Oak), ex-Bourbon barrels and ex-Sherry casks. Bottled at 40%.

Andrew's Tasting Note

Nose: nutty and fruity with a silky air; caramel apples with a crisp citrus backbone; floral and toasty.

Palate:  medium bodied, nutty chocolate fudge, dried apricots and citrus; more caramel apple and tea dregs with Demerra sugar; sweet, honeyed and toasty; polished fruits and a savoury umami element. 

Finish: medium-short, clean, fruity and sweet; very elegant.

Comment: this is a big cup whisky, as my staff would say; elegant and tasty; crushable; you will want a big cup!

Producer's Tasting Note

Nose: Malty, citrusy aroma with scents of black cherry, toffee and oak.

Taste: Notes of vanilla and pine nuts dominate the palate, and lead to a long, malty finish.

500 ml

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