Traquair House Scotch Ale
$7.49
From the Producer
The original ale first brewed in 1965 and now sold all over the world. Perhaps the most distinctive Scottish ale on the market and with its rich dark oakiness, this is a serious winter ale.
What The Experts Say
“Serious alcohol and fruity malt on the nose and delicious plum pie and vanilla flavours with a little oak and amontillado sherry character”
72.% Abv
Ratio Johnson Vineyard Chardonnay
$61.59
Based at the Carlton Winemakers Studio in Carlton, Oregon, Ratio Wines is the personal project of winemaker Anthony King. Ratio makes Willamette Valley Chardonnay, Pinot Noir and distinctive Northwest white wines.This wine has a Chablis-like charm and has aged gracefully into a really lovely, elegant white wine. The 2015 Johnson Vineyard Chardonnay comes from the certified-organic Johnson Vineyard in the Yamhill-Carlton AVA. Eric Lemelson owns the vineyard, having purchased it from the Johnson family, who famously farm grass seed across the Willamette Valley. I’ve worked with Johnson Vineyard for years and have come to believe in its potential as a great Chardonnay site.
Bulliat Morgon
$36.99
Noël Bulliat and his son Loïc run this family estate that covers 27 ha in 8 different crus in the heart of the Beaujolais region. It began in 1978 when Noël bought 4 ha of Beaujolais Villages straight after graduating from viticultural school. The grapes are hand-picked and fermented with the whole clusters intact. Morgon is arguably the most important of the Beaujolais crus (there are 10 in total) and - along with Moulin-A-Vent- the most powerful in terms of concentration of fruit. The grapes undergo a cold maceration to preserve aromatic profile before being moved to cement tanks for semi-carbonic maceration, lasting 10 to 12 days using indigenous yeasts. They are certified organic and offer bright, expressive notes of red berries, minerality, subtle spice and lively acidity to tie it all together. Try it with duck or roast chicken.
Tofino Blonde Ale 4-pack
$21.79
From the Brewery
"ABV: 5.5%
A local favourite and brewery mainstay. Authentically craft in its conception and unwavering in quality and dependability. The Blonde Ale is a highly drinkable go-to for any occasion.
Reifel Rye
$49.99
A release from Alberta Distillers! 100% Rye - bottled at 42% after maturing in new charred oak casks and ex-bourbon barrels.
From The Producer
"Reifel Rye has been created in honour of George H. Reifel. The legendary master distiller who laid the foundations of Alberta Distillers 75 years ago, and whose standards, commitment to the craft, belief in local ingredients, obsession with extraordinary flavour, and adventurous spirit still characterize ADL’s distilling culture today. Reifel Rye is a masterpiece George would be proud of. This high rye spirit is aged in charred white oak and ex bourbon barrels. It is a feast of a whisky with notes of toffee, banana bread, chocolate, poached pear and crème brûlée. An unconventional whisky with unexpected depths. High Rye, Deep Character from the Distillery Of The Decade."
Mayu Chardonnay Gran Reserva
$27.99
400 kilometres north of Santiago, Chile, sits the Elqui Valley, effectively a high-altitude desert (the Atacama desert) in the Coquimbo Region. The vineyards extend from the Pacific Ocean to the Andes, and the arid region relies on the Elqui River for irrigation, which is essential if grapes are to flourish here. At 2000 metres above sea level, it draws a parallel to the vineyards of Mendoza, Argentina, on the other side of the Andes. The soils, comprised mainly of clay, silt and chalk, and the hot, clear days and cool nights offer near-perfect growing conditions. It's also one of the darkest places on earth to stargaze, and as such, it's a World UNESCO Heritage Site, drawing both wine lovers and stargazers alike. Viña Mayu was established in 2005 as a separate winery from the Elqui Valley’s first fine wine producer, which was founded in 1998. Mauro Olivier was one of the pioneers planting vines for fine wine production, sourcing the grapes from the different parts of the valley. He started working on his family vineyards for table grape production at a young age, and years later, he began working in Pisco production (the national Chilean spirit, made from white wine). In 2000, he planted the first Carménère and Syrah vines in the valley. Five years later, he decided it was time to embark on his own wine project, under the Mayu label. Mayu is an ancient INCA name for the Milky Way, meaning "creek of stars."
Ollitas Reposado
$73.99
This Reposado was triple distilled and aged for six months in American Oak. Bottled at 40%.
Tequila Ollitas is made by the great Orendain Family, which has been making the Mexican Spirit since 1840. The Ollitas lineup is produced at the Casa Mexicana Distillery by Marcela Orendain Gonzalez. Marcela's brothers Jaime and Eduardo are responsible for the production of Arette Tequila at the nearby El Llano Distillery.
Eighty-Eight Hi-Fi Hazy IPA 4-pack
$20.79
Eighty-Eight is great at making beer with hops and haze, as the Hi -Fi attests to. Made with barley as well as flaked oats and wheat, plus Mosaic, Cashmere, and Azacca hops. 6.7% ABV.
From The Producer
"Hi-Fi is a Hazy IPA designed for good vibrations and to keep the party at the perfect volume all night long. "
Bulliat Beaujolais Blanc
$30.99
The father-son team of Noël and Loïc Bulliat is currently in charge of the family estate. Loïc is the seventh generation to operate the domaine. There have been many changes with the acquisition of parcels since its creation in 1780, with vineyards now covering over almost 28 hectares distributed over eight appellations, including five “crus”, Morgon, Fleurie, Chénas, Chiroubles, and Moulin à Vent. Concern for the environment, respect for nature and the desire to express the terroir led the domaine towards the conversion to organic viticulture in 2010.
This crisp and lively Chardonnay seems purpose-built to convert anybody still firmly entrenched in the ABC (Anything But Chardonnay) movement. As the name Sur La Granit implies, this organic white wine boasts plenty of minerality and citrus zing to keep things interesting. Yet like most of father & son duo Noel & Loic Bulliat's wines, it remains in the 'dangerously crushable' category. Try pairing it with seafood salad, a light pesto pasta, or a bottle of Vignoble Bulliat's Beaujolais Rouge.