Mas Blanch i Jove Sao Rosat
$29.99
Costers del Segre is situated on the rugged western border of Priorat, sitting at 700 metres above sea level. The winery also serves as an art gallery, with works of various artists scattered about the property. All the grapes are organically farmed, and the wines are made with as little intervention as possible. It's a Garnacha/Syrah blend that sees six hours of skin contact prior to a slow 20-day fermentation. It's a full-bodied style, ideal when you feel like red wine, but it's 30 degrees outside.
Burgos Porta Mas Sinen La Vall
$44.99
A bold blend of Garnacha, Carignan, Syrah, Merlot and Cabernet Sauvignon. This wine is exploding with juicy black fruits (such as blackberries, black currants, plums, black cherry), Mediterranean herbs, tobacco, nutmeg and a hint of minerality. But don’t be fooled by its bold nature; This wine has some bright acidity shining through, making it easy to pair with a diverse range of foods! You can easily enjoy this with fattier poultry, such as duck, roast beef, glazed ham, or even lamb! You could also enjoy this wine at the start of the meal, especially if there is a cheese or charcuterie board to nibble at. Or, simply indulge while you’re cooking. Your options are endless!
Canals Nadal Brut Rose
$34.99
This unique cava is made from the indigenous red grape variety Trepat, and it offers fresh, fine fruit aromas of strawberries and raspberries against a background of fresh bread. It's full-bodied with a creamy mouthfeel. The delicate perlage leads to the fruit notes on the palate, intense but at the same time a light and lively taste experience. It's a great versatile wine, for celebrating, reception, or as an aperitif or meal companion.
A KWM exclusive!
Vajra Barolo Albe
$82.99
G.D. Vajra has built a reputation for crafting Barolo with purity, precision, and finesse. Based in the village of Vergne, the estate benefits from high-altitude vineyards that bring freshness and vibrancy to its wines. In any year, Vajra's releases are outstanding, but in the epic 2021 vintage, they are unmissable.
Alvear Brandy 25 Year
$69.99
From the prestigious and well-respected Bodegas Alvear comes this 25 year old Spanish Brandy. It was aged using the Solera method in American Oak casks and bottled at 40% ABV.
Establishment Jam Rock 4pk
$22.49
This blackberry sour has a beautiful berry richness that's further accentuated by the tartness. An addition of vanilla brings a lovely roundness to the finish. Almost like a bow on a gift!
Raul Perez Ultreia St. Jacques
$39.99
"A field blend of Mencia, Alicante Bouschet, Pan y Carne and some white varieties, fermented with natural yeast in old oak tanks using 100% stems and no temperature control. It undergoes malo in tank and then spends one year in old barrels. There's no remontage or pigeage, and he works without sulphites. This has bright, fresh blueberry and cranberry fruit with a rasp of tannin and a savoury, saline sign-off. Drinking Window 2020 - 2024 (SJE)" 93 points, Decanter
Le Naturel
$26.99
Clean and bright wine where beautiful raspberry tones dominate, which is surprising for a red wine. It is fresh and sound on nose, with a good intensity; notes of blackberries and violets stand out. On palate it has a fresh, fruity attack that is proof of its origin from high-altitude vineyards. It has a very pleasant mid-palate, and it is a light and very easy-drinking wine.
Rock Island 10 Year Blended Malt
$97.99
A limited edition Blended Malt created from the islands of Arran, Jura, Islay and Orkney. 46%.
Producer Description: "Rock Island 10 Years Old is a beautifully aged, Island “Vatted” Malt, that is proudly offered without colouring or chill-filtration. Bottled at 46% alcohol strength, Rock Island 10 Years Old marries together Single Malts from Islay, Arran, Orkney & Jura, resulting in a Whisky entailing wave after wave of sea salt, wood embers, gentle smoke and orange peel."
Producer Tasting Note
"The nose is initially barley-rich and buttery, developing to wave-soaked rocks with gentle peat smoke and citrus fruits. The palate bursts with a beachy quality - sea spray, black pepper and damp ash. The finish goes on and on, with wave after wave of wood embers, orange peel and gentle spice."
