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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$94.99
You don't see Bourbons with an age statement at or above 10 years very often, and the price on this one is pretty decent. This is a very spicy high-rye Bourbon, and limited in availability.
Producer Description
"Basil Hayden’s 10 Year Old Bourbon features the same high-rye bourbon recipe that Basil Hayden’s fans know and love, but the whiskey is aged in barrels longer to create another layer of complexity and deeper flavor. The result of the extra aging is a distinct whiskey with big oak aromas along with hints of char and vanilla. Basil Hayden’s trademark spice shines through as the perfect complement to the caramel sweetness and wood flavors, making the whiskey a memorable one for fans and newcomers alike."
750 mlProducer Tasting Note
Nose: Big oak, hints of char, vanilla and rye.
Taste: Oak balanced by caramel sweetness and rye spice.
Finish: Lightly smoky with a subtle hint of char.
$71.99
Toast is one of the newer additions to Jim Beam's Basil Hayden Range. The Bourbon is made with a mash bill that includes brown rice and the resulting whisky is finished in toasted barrels. Bottled at 40%.
$93.99
This Bourbon-style whisky is made in Rolling Hills, Alberta by Pivot Spirits. It is produced from a mash of locally grown Corn, Rye, Barley, and Wheat. Bottled at 46%.
Producer Description
"Corn, rye, barley, and soft white wheat are grains extensively utilized in the expansive value-added cattle industry in Southern Alberta, culminating in the production of our renowned Alberta Beef. Lars combined these four grains in a mash-bill, yielding his favourite whisky—a sweet, buttery sipping experience with subtle hints of oak and brown sugar."
About Pivot Spirits
Pivot Spirits was founded in 2018 and resides in Rolling Hills, Alberta — about a 30-minute drive south of Brooks. If you zoom in on Rolling Hills from a satellite image on Google Maps you will see where the name Pivot Spirits comes from: all the fields in the area have the tell-tail rounded and circular shape of pivot irrigation. The distillery is co-owned by Lars Hirsch and Rachelle Fiset. Lars is an irrigation farmer with fields just across the roads from the distillery and the distiller as well. Just about all the grain used at Pivot Spirits uses for making Whisky, Gin, and other spirits comes from his fields. The only exception to this is when Lars uses corn, which he gets from his neighbours. Pivot Spirits does not malt or roast any of the grains it uses — it comes directly from the field, is ground down, and made into a mash.
$44.99
Bourbon given the Burwood Distillery spin! Bottled at 40%, This high-rye Bourbon-style whisky forgoes the corn and uses honey to give the sweet and rich notes in its stead.
Producer Description
"Our team of Master Distillers are delighted to announce our Smooth Talker Bur-bon Style Whiskey. Inspired by the corn bourbons of the South, our Bur-bon style Whiskey is sweet and smooth, with a subtle floral nose and spicy kick from our inclusion of raw Alberta Honey, and Canadian Rye. The Smooth Talker will entice you with the smooth, sweet flavours of traditional corn whiskey, but keep you interested with a subtle complexity. It’s an easy-drinking Whiskey, at a great price, and will definitely earn a spot on your bar!
This whiskey is our Northern Salute to the South, and a tribute to one of our Founders, Ivan. So, whether you’re sipping solo or raising a toast with your closest confidants, let ‘The Smooth Talker’ be your companion. Smooth, witty, and irresistibly charming – just like you. Cheers to the art of connection.
Grown, fermented, distilled, and bottled in Calgary, Alberta."
$42.99
The latest iteration of Jim Beam Black features a stark, no BS label that sticks to telling you need to know without the floral text and busy background. Bottled at 45% and at least 7 years of age.
Producer Description
"Aged years longer than our original Jim Beam, Jim Beam Black has a full-bodied taste with smooth caramel and warm oak notes. It takes on a unique flavor that’s made to be sipped and savored. We’re proud of this longer time in cask, and we’re making a firm commitment to our drinkers to always age Jim Beam Black for those seven years."
