Veuve Clicquot Brut
$104.99
Philippe Clicquot founded this great Champagne House in 1772 but it was his son's wife, Madame Clicquot-Ponsardin, who made the Champagne house what it is today. She was widowed young and 'Veuve' means widow in French! Veuve Clicquot Brut is a perfect example of harmony between delicacy and power. Dominated by Pinot Noir, this wine has a firm structure, rounded with a touch of Pinot Meunier. Nearly a third of Chardonnay gives it the elegance and finesse needed for perfect balance. Shy but complex aromas of pear-apple, lemon, mineral and light toast. Veuve Clicquot is very delicate with just a touch of sweetness and a lemony, mineral finish. Terrific length.
Benjamin Bridge Nova 7
$36.99
A fan favourite from Nova Scotia, Nova 7 has a loyal following. Benjamin Bridge's Nova 7 is an off-dry wine that showcases the crispness, beautiful aromatics and signature acidity that are characteristics of outstanding quality East Coast wine. Produced in the European spirit of lightly sparkling, off-dry wines, the Nova 7 is a versatile wine that should be enjoyed at every brunch! Pair with Eggs Benny, Chocolate Croissants, fresh fruit or simply sip on its own.
Robert Mondavi Oakville Cabernet Sauv
$96.99
A fabulous fruit-focused wine that's made by one of California's most famous wineries. "Powerful, chocolatey and heady...Jammy black currant, licorice, tobacco leaf, lavender and chocolate characteristics are accompanied by an opulent, glycerin-imbued Cabernet. Enjoy this beauty now and over the next 15 years." Robert Parker, 91 points. Made to go with that perfect steak or to just sit back and enjoy.
La Messagere Gluten Free Beer
$3.79
La Messagère was North America's first gluten-free beer. Rather than using barley, it is brewed from rice and buckwheat.La Messagère is a limpid and a chrystalline pale ale. It's fine bubbles give it a delicate effervescence and a lacy froth. To the nose, a bouquet of honey gently calls to mind a touch of citrus fruits. And the subtle aroma of hops is revealed ever so delicately.
Stiegl Bier
$4.89
Original brewer Heinrich Kiener began their rise to the "Art of brewing of the highest degree". The family motto "Only the best of everything" of the Kiener family guarantees every generation quality and taste for the beer lover. Strictly observing the Reinheitsgebot of 1516, this favourite beer of H. Keiner is brewed with at least 12 degrees malt extract after the original recipe from his time.
Poggio al Sole Ponente
$59.99
Poggio al Sole is known for its excellent Chianti Classico, so Johannes Davaz was initially reluctant to plant Bordeaux varietals on his hill in Tuscany. But he can't argue with the results: the Poggio al Sole Ponente. This IGT Rosso Toscana (Super Tuscan) is made from 1/3 each of Sangiovese, Cabernet Sauvignon and Merlot. Look for intense aromas and overall freshness. The taste is warm with notes of ripe fruits. Round and complex with ripe tannins, it shows hints of spice and minerality. Perfect to pair with Florentine Steak. Organic and vegan friendly!
Nakano Ume Plum Wine
$15.99
This Ume/plum wine is produced by Nakano Sake Brewery in Handa City, Aichi Prefecture. Founded in 1844, Nakano Sake Brewery Co. Ltd. grows the plums at its own Kuni Zakari Farm.
10% ABV.
DuMol Wester Chardonnay
$121.99
DuMOL winemaker and partner Andy Smith says this about the Highland Divide Chardonnay "... this is not just a mixing of vineyards and barrels; there’s great equilibrium in this special assembly." The Highland Divide is the result of sourcing grapes from some of DuMOL's own estate vineyards and partner vineyards at higher elevations within the Russian River Valley. Barrel fermenting and aging takes place in a combination of stainless steel tanks and new and used French Oak, lending this Chardonnay both power and subtle complexity.
DuMol Wester Reach Pinot Noir
$143.99
From the incredible Dumol Estate comes the Wester Reach Pinot Noir. Composed of Pinot from DuMOL Estate (20%), Macintyre Estate (20%), 18% Occidental Road (18%), Flax Estate (6%), and Dutton Ranch Vineyards (6%). Pinot Noir clones used include Calera, Swan, Pommard and Dijon, vine age is 6-24 years. Aged 12 months in 25% new French oak barrels, followed by 3 months settling in tank.