Macallan Classic Cut 2024
$175.99
The 2024 edition of Macallan Classic Cut has been bottled at 52.4%. The whisky maker was Steven Bremner.
Producer Description
"The eighth release of the limited annual series, Classic Cut 2024 continues The Macallan’s exploration of the flavours an exquisite union of ex-Bourbon American oak and sherry seasoned European oak casks can bring."
Tomatin Cu Bocan 15 Year
$166.49
Cù Bòcan is a moderately peated Single Malt Scotch Whisky made by Tomatin Distillery; which is in the Highlands. This 15 Year Old version of Cù Bòcan was matured exclusively in ex-Oloroso Sherry casks before being bottled at a robust 50% ABV.
Producer Description
"Cù Bòcan 15 Year Old takes us back to where it all began, when we first started producing lightly peated spirit at Tomatin Distillery in the midst of winter. Matured fully in Oloroso Sherry casks for a minimum of 15 years, this is a decadent single malt with sun dried fruits and smoky exotic spices."
Blind Un Petit Peu
$11.96
From the Brewery;
"Un Petit Peu 2023 is a new iteration of one of our earliest releases and it's the first time we have returned to a favourite combination of hops, Barbe Rouge & Mistral. This vintage is a blend of 1, 2, 3 & 4 year Spontaneous Fermentation barrels.
Holyrood Ambir Single Malt Scotch
$95.39
The third release of Holyrood to come to Canada is Ambir is a whisky created from specialty malts and matured in a mix of 1st and 2nd Fill Bourbon, as well as Oloroso Sherry Butts and Hogsheads. The whisky is bottled at 49.8%.
The recipe for this one is complex, with chocolate, vienna, crystal 240, and caramalt malts all used. More info on the Holyrood website!
Why Ambir? - From the Scots for Amber
"The Scottish vernacular blends old and new language almost seamlessly. The name AMBIR was chosen to reflect this relationship between old and new, symbolising how Holyrood incorporates traditional practices with modern thinking."
New Harbour Distillery Bushveld Whiskey
$55.79
From the Producer
"Smoked single grain, double-distilled, distinctly bushveld.
Bushveld Whisky offers an aromatic escape to the South African bushveld. The sweet, honeyed aromas are wrapped up in light smokiness from Kameeldoring-smoked casks. We use only the best of single estate grain whisky.
We do double distillation on a potstill for added smoothness before being matured in American oak, ex-bourbon casks. After three years, we finish it off in Kameeldoring-smoked barrels to achieve a signature bushveld edge. Transport yourself to the bushveld with the unique aromas of light smouldering embers, vegetal honey, butterscotch, and toffee."
43% Abv
SMWS 53.457 COAL SHARDS ON CLOTTED CREAM
$184.99
COAL SHARDS ON CLOTTED CREAM
This 9 year old from Islay spent 6 years in an ex-bourbon hogshead before transfer to a 1st fill American oak oloroso hogshead for the remainder of its maturation, and has an abv of 57.2%.
Flavour profile: Peated
Distilled on: 3 April 2013
Outturn: 317 bottles
D'Usse XO Cognac
$247.49
A cultural icon, D'USSÉ works to transcend cognac as we know it by standing for integrity, boldness, freedom, and the elevation of authenticity. We are the modern expression of Cognac.
Larceny Kentucky Straight Bourbon
$33.59
From the Producer;
FAMILY-OWNED & OPERATED
"All of our Wheated Bourbons are handcrafted and distilled in downtown Louisville at Heaven Hill’s Bernheim Distillery.
From there, the liquid is poured into new-charred American White Oak barrels and taken to our open-air rickhouses in Bardstown, where they will rest for several years until the Bourbon reaches its perfect taste profile.
"A crowd favorite for a reason UNLOCK SMOOTHER SIPS WITH LARCENY SMALL BATCH."
"What's not there, is the key to what is"
48% Abv
Choya Uji Green Tea Umeshu
$35.69
This Umeshu/plum liqueur is cold-brewed and blended with Uji Green Tea Leaves. It is made with sugar, cane spirit, Japanese ume fruit, uji green tea, and vitamin C. Bottled at 7.5%
Producer Description
"Fine taste and refreshing aroma of green tea especially selected from the famous Uji region in Kyoto. Best enjoyed well-chilled during a meal."