Blind Enthusiasm Fruitful Pursuits Cherr
$32.49
From Blind Enthusiasm
"This Spontaneous Fermentation blend is refermented on Okanagan sour cherries.
This cherry variety of unknown heritage was supplied by Steve & Dan’s Fresh BC Fruit. The blend of 1, 2, & 3 year barrels refermented for 2 months on hundreds of kilograms of whole cherries, which showcases the full spectrum of character from the fruit and pits. The result is a stunning, ruby red colour, with pronounced baking spice and marzipan flavour, and a rich, coating texture and acidity."
:Fruitful Pursuits: Cherry 2023 is a blend of 1, 2 & 3 year Spontaneous Fermentation neutral wine barrels, refermented on BC sour cherries for 2 months. It won a gold medal at the Concours International de Lyon in 2025 in Lambic And Gueuze, and was awarded the Best Beer in Canada trophy. It also won Gold at the 2025 World Beer Awards, in the Kriek category"
Chimay 175
$19.49
From Chimay
"To celebrate Scourmont Abbey’s 175th anniversary, we have brewed Chimay 175.
A brief history
Since 1850, Scourmont Abbey has been the cradle of authentic Trappist beers. To celebrate the Abbey’s 175th anniversary, the Chimay brewery is proposing an exclusive creation: Chimay 175, which is a celebratory beer, brewed with passion and tradition, available in limited quantities.
Can Sumoi Muntanya
$39.99
Raventós i Blanc is a winery with one of the longest-documented wine-growing traditions in the world. The family farm and winery outside of Barcelona has belonged to the Raventós family since 1497. Five centuries working 90 hectares of vines and forest, a dynasty closely associated with the land from one generation to the next. Today, Pepe Raventós, who represents the twenty-first generation of the family, farms 44 plots using biodynamic winegrowing methods and is committed to maintaining the estate of vines, wood and lake as a complete entity. Raventós i Blanc is faithful to tradition and upholds the relationship between man and nature at the very core of its production philosophy. The Can Sumoi range is another project from Spain's finest producer of sparkling wines.
Orbita Venus Macabeo
$36.99
Òrbita Venus is the latest project from René Barbier Jr., made in collaboration with friends across Priorat, Montsant, and Conca de Barberà. Working with biodynamically grown fruit and inspired by techniques like velo en flor ageing, the team explores fresh expressions of Trepat and Macabeu. The wines are vibrant, energetic, and full of character.
Orbita Venus Trepat
$34.99
Òrbita Venus is the latest project from René Barbier Jr., made in collaboration with friends across Priorat, Montsant, and Conca de Barberà. Working with biodynamically grown fruit and inspired by techniques like velo en flor ageing, the team explores fresh expressions of Trepat and Macabeu. The wines are vibrant, energetic, and full of character.
Blood Brothers Codswallop
$6.79
From Blood Brothers website
"Tucked into a gritty, century-old horse stable in Toronto’s Geary Avenue arts district, Blood Brothers brews beer that subverts expectations and rewrites the rules. With 26 taps of unapologetic flavour, Southern Comfort dishes that stick with you, and fridges stocked with ice cold cans and bottles to-go, we’re here to turn curiosity into conviction."
Fieldhouse Canadian Light Lager
$4.79
From Fieldhouse
"Our take on the popular North American classic. Brewed to be crisp, refreshing, and lower in ABV. Making this light lager effortlessly drinkable with a clean finish and a soft touch of hops.
Clean, Crisp, Refreshing"
4.5% Abv
Fieldhouse Peach Guava Sour
$6.89
From Fieldhouse
"This FRESH batch bursts with Peach, Pineapple, and Guava. Tart and tropical fruits balance a sweet full bodied beer. Sweet, Tropical, Tart"
6.0% Abv
Cesar Marquez Perez La Salvacion
$55.99
César Marquez Perez has deep roots in Bierzo. His family founded the Castro Ventosa winery in 1752 and they still own it today. Thanks to that long history, he has access to many of the top sites in the region. He has grown up in the vines and wineries in Bierzo and has learned from his elders, including his uncle Raul Perez. And now he has his own project. He launched his solo project in 2015 with 4 wines. Today he makes 7 wines from 6 HA of 80 to 120-year-old vines.
He is a part of the new wave of Spanish vignerons who have a knowledge of the greater world of wine and also a respect for and connection to the land around him. He is finding old vines in unique sites and vinifying them separately to showcase the ability of Mencía to transmit terroir. He is structuring his lineup of wines in Burgundian fashion - appellation wine, village wine, single vineyard wines. He is farming organically. He is using partial whole cluster, reductive winemaking and low sulphur. He is making wines that are not just great for Bierzo or Spain, but that stand along with the best wines from any region or country.