Port Askaig Cask Strength Islay SingMalt
$97.99
Batch 2 of the Port Askaig Cask Strength has been bottled at 59.1% from a parcel of Islay single malt matured in First Fill Toasted Bourbon Barrels & Refill American Oak Hogsheads.
Pisco Mulita Acholado
$46.99
Made from our selection of Quebranta, Albilla, Italia, Torontel and Moscatel grapes. La Mulita is a pisco with a strong and indomitable flavor, always ready to be part of the celebration.
Mulita Pisco, produced by Tacama, is from the Ica Valley in Peru, specifically from the oldest vineyard in South America, Tacama Vineyard. It is made by Tacama, a vineyard that has been growing grapes since the 1570s, making it the oldest vineyard in South America.
Mulita Pisco is made from a selection of grapes, including Quebranta, Albilla, Italia, Torontel, and Moscatel. It is a Peruvian tradition of unaged brandy distilled from grapes.
40% ABV
Bridgeland Glenbow Whisky Porta Finish
$89.99
This special edition of Bridgeland Distillery's Glenbow Single Malt Whisky was finished in Bridgeland's own ex-Porta Rossa Casks.
52.5% ABV
Producer Description
"The Artisan Collection Glenbow Port Finish Whisky is the second expression of the 2024 Collection.
Made with Alberta’s malted Barley and finished in a port Cask from Bridgeland Distillery."
Cadenhead Original Girvan 33 Year
$309.99
This 1991 vintage Girvan single grain was matured in ex-Bourbon before bottling at 46%.
Annex Grapefruit Radler
$16.49
FROM THE PRODUCER
A collab so obvious, yet we never thought of it. It’s simple: we took everything we’ve learned about perfecting our grapefruit soda and paired it with a crushable lager to create the ultimate summer crusher. If you’ve had a few shandies in our taproom, now you can enjoy a canned version. This OG beer hybrid is so juicy and delicious, it might just be here to stay.
Bench 1775 Glow Rose
$28.99
From the Producer
The 2022 Glow was produced from 100% Naramata grown Pinot Noir. The Pinot Noir comes from two vineyards, along the bench; “This is It” and our Partridge vineyard, which is close to Naramata Village. The fruit from these vineyards were picked a three weeks apart and underwent a 3-4 day cold soak. This is it vineyard was picked and was done fermenting by the time partridge vineyard was picked. The Partridge vineyard Pinot Noir was fermented with indigenous yeast and was blended right after fermentation was complete.
13.3% Abv
Lafazanis Retsina
$18.99
Lafazanis makes a large amount of wine from different regions in Greece, but quality is eveident across the range. Light greenish yellow, dry, acidic, citrus notes, yellow apple notes, herbal notes, resinous, pine notes.
4 Origines Passion Fruit Rooibos Sparkli
$2.99
From the Producer;
"Sparkling teas bring a little 4 Origins touch to the world of hoppy waters.
These sparkling waters have been infused not only with hops, but also with tea for added fruity flavor without the associated calories and sugar. For this version, a delicious passion fruit tea has been infused, adding a distinctly tropical touch!
Alcohol content: 0
Calories per can: 0
Sugar content: 0
Ingredients
Carbonated water, fruit tea or herbal tea, hops, citric acid."
Chateau Landereau
$29.99
A blend of 70% merlot and 30% cabernet franc, this is a soft, plush red wine that's easy on the palate and the wallet. The grapes are harvested at optimal maturity and then vinified in a purely traditional way and aged for 15 months in French oak vats and barrels. Henri Baylet and his son Michel acquired Ch. Landereau in 1959 and now operates 80 ha in both Bordeaux proper and the sub-region of Entre-deux-Mers. All their wines are bottled at the Château. It's an elegant red with aromas of red and black fruits. Round, supple, fleshy palate, with ripe red fruits and fresh tannins.