Glenturret Triple Wood
$79.99
Bottled at 44% this 2024 edition of the Glenturret Triple Wood was created from whiskies matured in ex-Bourbon barrels as well as sherry seasoned American and European oak casks.
Producer Description
"A welcome to The Glenturret. The Glenturret Triple Wood is a mellow, fruity and sweet whisky that derives from our New Make Spirit. Matured in American and European oak sherry seasoned casks alongside Bourbon barrels, our ever-evolving maturing stocks are visible in this whisky."
Dalmore Vintage Collection 2006
$634.99
This 2006 vintage Dalmore was originally maured in ex-Bourbon before finishing in matured in ex-Bourbon casks before finishing in Matusalem and Amoroso Sherry Casks. Bottled after 18 years at 47.2%.
Dalmore Vintage Collection 2009
$306.99
48.9% - 15 Year - Matured in ex-Bourbon / Finished in Matusalem Sherry & Grahams 10 Year Tawny Port Casks
Narrative Rose
$24.99
After 14 years under the umbrella of Okanagan Crush, Haywire is finally taking centre stage with a bold, brand-new look that is hitting the market this year. A modern tasting lounge has been constructed adjacent to the crush pad and cellar, offering views of Okanagan Lake and Switchback Organic Vineyard. Visitors will be able to relax year-round and enjoy our wine together. Wines are still made under the Okanagan Crush Pad label, as is the case with this rosé. This fresh, lively rosé made from cabernet sauvignon and merlot was fermented using native yeast in concrete tanks. This wine has lifted floral and red berry aromatics with a creamy savouriness and Okanagan herbal flair. A lush textured mouthfeel with rhubarb, ripe strawberry, and fragrant apple blossom notes and bone dry with a long finish. Pair with a wide array of foods, like poultry, creamy dishes or light pasta.
Charles Baker Picone Riesling
$56.99
First Canadian wine chosen for the Masters of Wine Blind Examination, Runner-up Canadian Wine of the Year at Gold Medal Plates, and part of Ontario's Stratus winery. Located in the historic town of Niagara-on-the-Lake, Stratus Vineyards (Charles Baker is part of the Stratus winery) is a gravity-flow winery, distinguished by its LEED-certified facility, its commitment to sustainability and wines of outstanding quality. Bob Nedelko's beautiful vineyard on the Twenty Mile Bench was a result of enthusiastic yields. The vines did not hold back despite their best efforts. The result? Nervy, electric, complex, fruity, steely, seamless, delicious Riesling.
Collective Arts Guava Gose
$3.79
Guava Gose is a Gose style beer brewed by Collective Arts Brewing in Hamilton, ON, Canada.
Galipette Cidre Brut
$6.49
Galipette Cidre exists to celebrate the savoir-faire of French cider making with the world. We follow the character of the pure fruit using wild, slow fermentation, striving for minimal intervention in nature’s work and always respecting her ways.
-196 Lemon Vodka Soda RTD
$14.79
“Minus One Nine Six”, named after Suntory’s Freeze Crush Infusion Technology process that freezes whole fruit in liquid nitrogen at a temperature of -196 degrees Celsius to capture every bit of real fruit flavor before it gets infused with premium vodka and seltzer.
Real Whole Lemons. Frozen and crushed using a proprietary Japanese process then infused with premium vodka. The result is a mouthwatering lemon flavor and refreshing taste. Best Served Chilled.
6% Abv
Harviestoun Old Engine Oil
$4.49
From the Brewery
"Indulge in the rich, velvety character of Old Engine Oil, our iconic black ale known for its deep roasted malt flavours, hints of chocolate and coffee, and a satisfyingly smooth, full-bodied finish. A superb treat for fans of bold, flavour-packed beers.