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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$89.99
This special edition of Bridgeland Distillery's Glenbow Single Malt Whisky was finished in Bridgeland's own ex-Porta Rossa Casks.
52.5% ABV
Producer Description
"The Artisan Collection Glenbow Port Finish Whisky is the second expression of the 2024 Collection.
Made with Alberta’s malted Barley and finished in a port Cask from Bridgeland Distillery."
$66.99
Bottled at 44.1% in 500ml bottles that are individually numbered, 2024 Edition of Bridgeland Distillery's Single Blend Whisky is a marriage of Rye Whisky, Taber Corn Whisky, and Single Malt whisky. All whisky was distilled, aged, and blended by Bridgeland at their Distillery in Calgary, Alberta.
From The Producer
"Single blend whisky is a rare breed: an exceptional combination of our most desired whiskies this calendar year, all distilled at one single facility, Bridgeland Distillery. We blend our malt and grain whiskies together from casks with exquisite quality, character and flavour. An exceptional whisky for every celebration!
Our Single Malt and Rye are prominently featured in this year’s blend (2024). They have been distilled, barrelled and aged separately.This release showcases rich flavours coming from French and American oak.
Production and Distillation Notes
$109.99
The second release of GranHenge's Elevator Row New World Single Malt Whisky is bottled at 48.2% ABV after 6 years maturing in #2 and #4 char virgin oak casks. It is made from a mash bill containing 2 row barley malted to a Dark Munich style - the same malt spec that is used for Troubled Monk Distillery's Pesky Pig Pale Ale.
Producer Description
"Elevator Row’s flavour profile is informed from the malty backbone of our pale ale, Pesky Pig, named after the same little piggy that never went to market. This 43 month old, cask strength whisky lets the speciality malt of Pesky Pig rise to fame and shine. When head distiller, Garret Haynes, rewrote this recipe for distillation, he used Pesky Pig’s mash bill for inspiration, tripling the speciality dark munich malt so notes of golden raisin, and dried fruits would sing in the finished spirit."
$77.99
This is the 2026 batch of Single Malt Whisky from Phillips Fermentorium - the fancy and delightful name for Phillips Brewing Company's distillery arm. The Fermentorium is located in Victoria, BC. The whisky itself has been matured in a combination of ex-Bourbon, ex-Red Wine, and Phillips' own ex-Beer casks for between 5 and 9 years before being married and bottled at 42% ABV.
Producer Description
"Discover Vancouver Island's new Sanctuary Signature Single Malt Whisky. Produced from locally grown barley that is malted on site, and then matured in a combination of Bourbon, Red Wine, and Phillips Beer casks. Inspired by the coastal forests of Vancouver Island – shaped by wood and water – it honours tradition with a uniquely Canadian coastal character, capturing the rugged beauty and elemental forces of its home."
$44.99
The first-ever whisky release from Alberta's Anohka Distillery, Progress Report is not where they intend to be, but it is where they are starting. 48.5%.
Producer Description
"Our very first single malt whisky! Among the first whiskies made at Anohka Distillery, this whisky was created early as we refined our mashing fermentation and distillation. That refinement took time, so our progress report releases our singular moments, never to be repeated, showcasing our evolution. This limited release marks our first whisky to reach 3 years. All spirits began in ex-bourbon casks with portions finished in Pedro Ximenez, Oloroso Sherry and French oak."
