Miino Kotobuki Sakemirai Junmai Daiginjo
$54.99
Mii no Kotobuki is a sake brewery located in Mii County, Fukuoka Prefecture. Established in 1922, It resides along the Koishiwara River. This is the brewery's Junmai Daiginjo produced with the special Sake Mirai rice, which was developed by Takagi Shuzo. A crossbreed of Miyama-Nishiki and Yamada-Nishiki, “Sake Mirai” means “Sake’s future”. The rice was named this with the aspiration that it would sake to a whole new level.
- Rice polishing ratio: 50%
- Alcohol level: 15 degrees
- Rice used: Sake Mirai
Producer Description
"Since our founding, we have not only continued to protect the traditions we have preserved, but also value science, taste, and passion. While continuing to preserve traditional sake brewing, we are also challenging ourselves to explore new possibilities. We hope that sake born in Mii-gun will be enjoyed not only locally, but also throughout Japan and overseas."
Armagnac Sponge 45 Year Ed. No.3
$609.99
This 1977 vintage Bas Armagnac has been bottled by Decadent Drinks at a natural cask strength of 45.2%. 90pts WhiskyFun
Producer Description
"1977 is an excellent but super rare vintage, thanks to an unusually low harvest that year. All of which makes this wee bottling a total gem and a bit of a no-brainer for us when it came to selecting our latest Armagnac Sponge. A perfect natural strength and bags of concentrated dark fruits, honey and intricate wood spices. Luscious, decadent and something undeniably very special!"
MacNair`s Exploration Rum Jamaica Peated
$104.99
The spirit was produced by the Clarendon Distillery in Jamaica before being transported to GlenAllachie Distillery in Scotland. It was initially filled into a mix of American and French oak casks before finishing in ex-Meikle Toir (peated GlenAllachie) casks. 46%.
Producer Description
"Produced from the highest quality sugar cane grown in Jamaica, at the heart of the Caribbean, this pot still rum has enjoyed a unique maturation journey, having been fully matured at The GlenAllachie Distillery. The spirit was sourced from Southern Jamaica’s Clarendon
Distillery, which lies on one of the oldest sugar cane plantations on the island and is one of only four producers in the country. Renowned for crafting some of the most flavourful and intense rums in the world, Jamaica has been a hub of rum production since the 17th century.
"For this release, our Master Blender Billy Walker sourced high, medium and low ester spirit. Initially filled to a mixture of American and French oak casks at 86% ABV, the rum was left to mature at each ester level for 30 months. The spirit was then reduced to 69% ABV and re-filled to casks which previously held peated GlenAllachie to add a distinctive twist. Using his half-century of experience, Billy then expertly blended the spirit to craft an expression in which the subtle peat smoke and charred cedar wood notes marry perfectly with the Caribbean jerk and ester-fuelled rum."
Brulieres de Beychevelle Haut-Medoc AOC
$57.99
Located in Cussac-Fort-Medoc, in the Haut-Medoc appellation, 5 km south of Château Beychevelle, the Haut-Medoc vineyard of Beychevelle benefits from a cooler climate bringing a lot of freshness and fruity character to its wines. The 12 hectares of our vineyard are composed exclusively of the two grape varieties Cabernet Sauvignon and Merlot (60%). Brulières is a stand-out classic Bordeaux wine rivalling some much more expensive examples from the region.
Powerful attack on the fruits with silky tannins and a long and balanced finish. Nice mix of black fruits, blackcurrant, blackberries, violet, cedarwood, licorice and spices.
Castro Ventosa Godello
$38.99
As early as 1752, the ancestors of the (Raul) Pérez family were vine growers in Valtuille, making wine from some of the plots that today form part of the winery. Tradition, experience and respect for the terroir and for the work of their ancestors define the character of their work, mark the profile of their wines and the life of nine generations of the family linked to the family business. The winery is located in Valtuille de Abajo, t the foot of the western slope of Castro de la Ventosa, a Roman site that gives its name to the project.
Strait & Narrow Out of Office
$14.29
From the Producer,
"Dreaming of going on an adventure
while you’re stuck at your desk? Maybe one where you’re surrounded by palm trees and tropical fruits and a warm breeze coming in over the ocean? Us too… Here’s to another tropical take on a Pacific Coast Cocktail. So hit “Out of Office”, crack a can, and settle into this refreshing twist that will take you a step closer to that tropical adventure."
5% Abv
Rosebank 32 Year Legacy 3
$3,799.99
Rosebank has reopened after a nearly 3 decade slumber, but it will accordingly be three decades until any of that production is this old! Only 1 bottle coming to KWM. Bottled at 47.6%, and 32 years of age, this is the 3rd and final release in the Legacy Series. 90pts Whisky Fun
Producer Description
"The third and final edition in Rosebank’s first global series of legacy releases is a crescendo in our renowned distillery’s rich, fruity, and floral house style - a worthy celebration of the revival of our irrepressible spirit! This is the crescendo in the first series of releases, and composed from a carefully selected range of casks from the small quantity we have from before the distillery’s closure in 1993."
Signatory 35th Annv Bunnahabhain 44 Year
$2,299.99
This 1978 vintage Bunnahabhain is one of two sister casks hand selected by Andrew Symington to be bottled for Signatory's 35th Anniversary. The whisky was bottled at 41.5% after 44 years in an Oloroso Sherry Butt. 90.25pts Whiskybase - 90pts Whisky Fun
Orion Premium Lager
$6.49
A staff favourite at KWM! For those times where you don't want a hop bomb or big dark stout of mouth puckering sour. Sometimes you just want the comfort of a good, easy-drinking beer, and that is what this beer from Japan is. Scratch that - it is not just good beer - it is darn good beer.
5% ABV. Made from malt, hops, rice, corn, and starch.
Producer Description
"With an even more refreshing taste, a new draft beer was born in the summer of 2015, the same year draft beer celebrated its 55th birthday.
The design incorporates the "red sun", "blue skies", and "navy blue seas" of Okinawa in the color scheme.
Foam-promoting protein, one of the components of foam, is increased during the brewing process to enhance the formation and retention of foam. The crispness of the beer contrasts with the rich creamy foam, making you never feel tired of the taste."