G&M CC Glentauchers 1990

$1,249.99

Part of a trio of 31 year old, heavily sherried, Gordon & MacPhail bottlings from the Chivas Distilleries at the heart of the Ballentine's Blend. This Glentauchers was distilled in 1990, filled into a First Fill Sherry Puncheon, Cask #14520, where it matured 31 years before bottling at 53.8%. 89.65pts Whiskybase

Fruli Strawberry Beer Singles

$5.39

Producer Description

"Fruli is a high quality Strawberry Belgian fruit beer, produced at a craft brewery in Melle near Ghent in Belgium. It’s a 300 year old brewery called Huyghe which has been in the De Laet family for 100 years. It is a unique blend of white beer and strawberry juice. The juice complements the zestiness of the wheat beer and the result is a balanced and refreshing beer that is packed with strawberry fruit flavour."

Hirsch Bourbon The Bivouac 50%

$94.99

Distilled in Bardstown, Kentucky (likely by Bardstown Bourbon Company), The Bivouac from the revived Hirsch brand is a blended Bourbon comprised of two different mash bills. 5% of the liquid in this bottled is from 8 year old Bourbon with a = 72% Corn, 13% Rye, and 15% Malted Barley mash. The younger, remaining 95% is aged for under four years and has a mash bill of 74% Corn, 18% Rye, and 8% Malted Barley.  Bottled at 50%.

Cocktail Concierge Wild Rose

$39.99

The Vesper has gotten special treatment from Cocktail Concierge, elevating the citrus notes and making it oh-so-dangerously drinkable. Bond would be impressed, though he would maintain a sour look on his face regardless. The Wild Rose Vesper contains Lemongrass Gin, Eau De Vigne, Lillet Blanc, Bitter Bianco, plus Apricot and While Rose Liqueurs.

Campio Once In Oaxaca Sour

$4.99

88 Footloose West Coast IPA

$5.19

Gerard Julien Aloxe Corton 1er Valoziere

$107.99

Domaine Gérard Julien is located in Comblachien, just south of Nuits Saint Georges and dates back to the late 19th century. As Gérard continued to purchase more holdings in the 70s and 80’s, he was able to grow the estate to roughly 10 hectares with parcels distributed in Nuits Villages, Nuits Saint Georges, and Echézeaux Grand Cru.

Étienne Julien, son of Gérard, assumed control of the estate in 2012 as winemaker. Being the fifth generation of the estate, he is introducing new methods to his winemaking while keeping the vision in line with previous generations, including organic viticulture. These wines exude another level of liveliness and energy. The 2016 vintage is still going strong and will continue to improve for another five-plus years.

Ampeleia Bianco

$43.99

Elisabetta Foradori is a force to be reckoned with. Foradori is at the top of her game with her original winery, Foradori, in Trentino Alto-Adige. She continues to bring light to the need to respect the environment and continues to do so with her side project, Ampeleia. Located in the coastal area of Maremma, in Tuscany, Foradori and her colleagues Giovani Podini and Thomas Widmann focus on the beauty of the terroir, whilst producing deliciously complex, yet easy-drinking wines.

Superflux Colour and Shape IPA Singles

$5.99