Tedeshi Amarone 2021
$79.99
Tedeschi boasts a deep bond with the Valpolicella region that has kept it on the path of quality and tradition produced exclusively from grapes grown on hillsides. Since 1630, their family has believed in the extraordinary potential of local wine production, enhancing its value in a modern key with innovative production and environmental management methods with the end result of creating wines that are able to evoke emotion and render homage to the magnificent land Amarone is a style of red wine made in the Veneto region of Northern Italy and is one of Italy's most famous wines. Grapes are harvested by hand at the end of September, beginning of October, and are placed on plastic trays for drying. This process lasts until January and renders the once plump juicy grape to a raisin. The result is a wine of great flavour and style. This is a great wine at a great price; it has notes of vanilla and ethereal aromas of sweet currants, blueberries and cherries. Enjoy with braised red meats and cheese and a hearty peasant-style loaf of bread. A Kensington Wine Market exclusive!
Bussola Ca`Del Laito Ripasso
$71.99
Another great creation from Tommaso Bussola. This wine is composed of 40% Corvinone (ancient Corvina clone), 40% Rondinella, 15% Molinara and small quantities of other indigenous varietals and is aged for 17 months in oak. Pairings include a meaty lasagna or parmigiano as suggestions.
This is a "ripasso" style Valpolicella that uses the "lees" of Bussola's Recioto instead of the traditional Amarone "lees". This technique gives a richly seductive wine, with terrific concentration and voluptuous texture!
Altesino Brunello Di Montalcino
$81.99
Set amongst the northeastern hills of Montalcino the imposing structure of the 15th century Palazzo Altesi overlooks the estate. Built by the Tuscan family Tricerchi, whose marble crest can still be seen set over the old oak entrance door. Since 2002 Altesino has been owned by the Gnudi Angelini family, a forerunner in the pursuit of excellence, with the introduction of the “Cru” concept (Brunello di Montalcino Montosoli) concept in 1975, Altesino was among the first wineries to use barriques in 1979. They are one of the most consistently excellent and affordable Brunello's on the market today.
Chave `Mon Coeur` Cotes du Rhone
$39.99
Nice review for a well priced Rhone wine!
90 Wine Spectator "This unfurls a pure beam of crushed plum and black cherry fruit, inlaid gently with singed bay leaf, pepper and anise notes. A light smoky edge runs through the finish. Drink now. 9,000 cases made. —J.M"
Montes Carmenere Purple Angel
$134.99
"Elegant on the nose, with aromas of ripe red and black berries over a background of sweet notes. Being stored in French oak barrels adds aromas of dark chocolate, coffee which go with the typical fruity aromas of this variety. Well structured on the palate, with smooth and full tannins." 95 pts-Descorchados
One of Chile's top wines, and certainly one of the best examples of Carmenere on the market. (Some might even say it IS the best.) Carmenere is an amazing grape that absolutely thrives in Chile. Originally from France but almost forgotten on its home turf, Carmenere has been reinvented in Chile. This big boastful red starts out with aromas of sage, blueberry, and blackberry and toasty oak. According to Robert Parker, it borders on opulent. A full-throttle red, layered with succulent flavours, and a long, pure finish. A Purple Angel indeed!
Compass Box Peat Monster 750mL
$104.99
For those who love big, rich, peaty and smoky malt whiskies, this is your whiskey. Bottled at 46%, The Peat Monster combines extremely smoky malt whisky from Islay with medium-peated Highland whiskies to create a balanced and approachable monster, but a monster, nonetheless. Enjoy!
The Peat Monster was featured in Day 3 of our 2018 KWM Whisky Advent Calendar.
Producer Description
"For 2019, The Peat Monster has a new label. Featuring this quite marvellous specially-commissioned painting, all batches released going forward will showcase the new artwork. It isn’t just the packaging that is different, however: the recipe has evolved, too.
Still very much the whisky for those who love big, rich, smoky-peaty malts, our latest version of THE PEAT MONSTER is older and more elegant than before.
"Inspired by feedback from smoky whisky lovers, our new Painting Label of THE PEAT MONSTER incorporates single malts with a more aromatic and graceful style of smokiness. We have sought to retain the peaty intensity for which THE PEAT MONSTER has long been celebrated, whilst creating a depth and elegance not seen before."
Canella Prosecco
$32.99
Prosecco is a variety of white grape grown in the Veneto region of Italy, and also gives its name to the sparkling wine made from the grape. Prosecco makes a delicious aperitif. Smooth aromas of fragrant, fresh flowers, lemon and lime. The dry, citrusy palate and soft mouth feel work perfectly together, while the finish is long, fruity and very pleasant.
Herradura Seleccion Suprema Agave
$409.99
Incredibly complex yet impossibly smooth. Aged for an incredible 49 months in American White Oak barrels, Herradura Selección Suprema is our most premium ultra-rested tequila. Extra aging creates a tequila of an extremely rich, dark amber color with cooked agave, spice and floral notes. Exceptionally smooth and complex, Selección Surprema has a lasting, subtly-sweet aftertaste.
"Tequila Herradura (officially Grupo Industrial Herradura) is a tequila distiller located in Amatitán, Jalisco, Mexico. It was formally founded in 1870 by Félix López and the business remained in the family for over 125 years. Today it is owned by US beverage maker Brown-Forman, but the tequila is still made in the same place and facilities under a Mexican subsidiary. Tequila products sold under the Herradura name are still 100% agave, made in the same traditional ways as those of the last century. The company makes other tequila products such as El Jimador," according to Wikipedia.
Carlisle Rossi Ranch Grenache
$72.99
From owner/winemaker Mike Officer: Booyah! We’ve produced some mighty tasty Grenaches in the past (2018, 2016, and 2013 come to mind) but for my palate, none holds a candle to this lip-smackin’ bad boy! It actually transports me back to Châteauneuf-du-Pape, reminding me of some of my favorite 100% (or nearly so) Grenache cuvées grown in safres. Picked October 18th, 20% of the fruit was not destemmed to add a bit of peppery spice to the nose and palate. After an indigenous fermentation and nearly a month on the skins, the wine was pressed to all neutral French oak. It remained unracked and on its lees until bottling. Unfined and unfiltered.
The Rossi Vineyard was originally planted in 1910 by the Rossi family which it takes its name from. The Vineyard lies in the Sonoma Valley and is planted with Zinfandel, Grenache, and other varietals.