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1257 Kensington Road NW
1 (403) 283-8000 / [email protected]
$58.99 $50.14
If you are more of a organic/biodynamic/natural/transparent wine fellow, Lapierre is a name you will know well. If you don't, not to worry because we will explain why this wine is important.
Marcel lapierre took over his father's vineyard in 1973, and started to challenge the norm. His mentor, Jules Chauvet was one of (if not) the first person to speak out about natural wine; a style of wine that is honest and true to what nature intended. With Lapierre joining Chauvet, his winery is one of the biggest names known to the natural wine world. Unfortunatley Marcel passed in 2010, but his son Mathieu and daughter Camille carry on his legacy, producing natural and delicious Beaujolais. This Morgon is one of their flagship wines. It's stony, it's flinty, it's dark plum, it's cherry, it is complex. A wine that can age, but also is showing well in its youth. Sit back, relax, and experience Lapierre.
750ml ml
$23.7915
"Simple, delicious, uncomplicated...carefree Beaujolais wines that I would happily polish off over dinner," according to Robert Parker's Wine Advocate! That's the cool thing about Beaujolais wines — they're well-made, well-priced and very easy to drink. Drink this one now alongside a roast chicken and a baguette.
$28.0415
Jean-Pascal Sarnin and Jean-Marie Berrux, like all of us, are fans of great food and authentic, natural wine. Sitting around a table at a familiar, epicurean feast, they decided to start making some of the wines they love for themselves. Today they buy grapes and produce wines from all over Burgundy and Beaujolais, always with an eye towards sustainability and quality.
These wines are produced in a traditional and ancestral way but with the help of modern technology: the grapes are vinified by utilizing modern equipment, but continue on the path of minimal intervention by not using any oenological product (except the addition of a small dose of sulphites before bottling). A pneumatic press is employed and the wines are made without any addition of sulphur, yeasts, enzymes, etc. The same philosophy applies during the aging process, which will be done on lies until the single pumping before bottling.
A lively and fragrant natural Gamay from Beaujolais. Vibrant notes of red currant and raspberry, with notes of earth and mushroom. From the heart of Régnié, the youngest Cru of Beaujolais, this wine is made without the addition of chemicals! Perfect to pair with mushroom pizza.
$22.9415
This is a natural wine that uses no sulphur, making it a rareity. It's made from Syrah and despite the natural style it tastes like conventioanl Syrah from the south of France, plush with dark fruits and soft tannins.
$119.99
One of the most exciting producers in Beaujolais, Domaine Marcel Lapierre is now led by Marcel's son Mathieu. This organic, biodynamic Gamay is made with minimal intervention; the family was making excellent "natural wines" long before the term became trendy amongst wine aficionados. Pair this medium-to-light-bodied red with roast chicken or roast turkey. The magnum format will serve lots of friends at your next dinner party.
