Whispering Angel Provence Rose
$37.99
"Ruby-red. Powerful red and dark berry aromas verge on liqueur-like but are enlivened by zesty mineral and anise accents. Lush, supple and sweet, with deep raspberry and cherry flavors, fine-grained tannins and complicating herb and smoked meat tones. Very smooth on the finish, which is sappy, deep in cherry flavor and impressively long." Winery notes
Fruli Strawberry Beer 4-pack
$21.49
Fruli is a high quality Belgian white beer blended with pure fruit juice. The strawberry juice compliments the zesty fruitiness of the wheat beer and the result is a natural, soft and refreshing drink that is simply delicious!
Tremblay Petit Chablis
$35.99
A value-priced crisp white wine! Gerard and Helene are the winemaking couple behind Domaine Gerard Tremblay, a family-owned winery with roots that date back five generations. Made of 100% Chardonnay, this beautiful, light-bodied dry wine is a great pairing with seafood.
Klinker Brick Farrah Syrah
$33.99
91 points and editor's choice from the critics at Wine Enthusiast for the 2012 vintage of this rich red wine! The review: "Rich and meaty enough to sink your teeth into, this dark and deep Syrah has toasty, smoky aromas. Generous blackberry and boysenberry flavors that are full but not sweet accompany a velvety texture. This is tasty now, but has the layered tannins and acidity for aging. Best now through 2019."
Quintarelli Amarone 2015
$559.99
A must for collectors and fine wine lovers! Quintarelli produces its Amarone only in exceptional vintages, and in doing so, crafts the benchmark for all Amarone. Giuseppe Quintarelli passed away in 2012, and the estate now rests in the capable hands of his wife and children. "The 2007 Amarone della Valpolicella Classico was bottled seven months before I tasted it. Grapes undergo a four-month appassimento for extra concentration and intensity. Despite this heavy-handed winemaking technique (in which the clusters lose up to 30% of their water mass in the air-drying process), this is a surprisingly delicate and nuanced wine. The ageing process has definitely broken down and assimilated any of the hard edges that come from dried grapes. In its wake, the wine is polished and tight with a long, silky texture." Monica Larner from Wine Advocate
Jensen`s Old Tom Bermondsy Gin
$53.99
A gin based on a recipe from the 1840s, with absolutely no added sugar! Although it's made in England, it's actually made by a Danish IT expert named Christian Jensen, who fell in love with the London dry gin style while working in Japan. We love this wonderfully smooth gin for its crisp botanicals and beautiful juniper notes. Try it!
Herencia Historico Extra Anejo
$139.99
A very unusual and unique tequila that marks a significant anniversary! On May 27, 1997, the denomination of origin tequila was signed in Brussels, Belgium. Tequilas del Senor aged its best tequila in casks imported from Jerez, Spain, to commemorate the occasion. The result? A rich, intense tequila that has notes of salt, almonds, pecan praline and coconut. One for serious collectors!
Glutenberg Blonde 4pack
$21.79
The blonde is a gluten-free beer style ale made from millet and maize. The nose denotes the presence of floral hops aromas, white pepper and lemon peel. The palate evokes aromas of flowers, spices and citrus. Just a touch of bitterness to balance the sweetness of millet and maize, for a frankly refreshing taste. This gluten free blonde ale is part of the BSG series that actually taste like normal beer.
Paul Hobbs Crossbarn Sonoma Chardonnay
$49.99
90 points from Robert Parker's Wine Advocate for this wonderful Chardonnay! The review: "There are over 8,000 cases of the outstanding 2012 Chardonnay Cross Barn, which offers plenty of orange marmalade, lemon oil and white peach aromas. This steel-fermented, primarily stainless steel-aged Chardonnay (12-15% oak was employed) went through 100% malolactic fermentation. Crisp, fresh and steely, it comes across like a California version of a French Chablis with a richer, more tropical personality. It is a big-time winner as well as a great value. Enjoy it over the next 3-4 years." As for the name Crossbarn, it comes from the winemaker's childhood. "The 'cross barn' was nestled in the middle of our one hundred fifty year old family farm in upstate New York."