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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$21.49
Fruli is a high quality Belgian white beer blended with pure fruit juice. The strawberry juice compliments the zesty fruitiness of the wheat beer and the result is a natural, soft and refreshing drink that is simply delicious!
4x473ml mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
$6.29
A light-coloured, spicy single-bock wheat beer, for both beer lovers and the beer connoisseur. Founded nearly 1000 years ago as a Benedictine monastery brewery, then becoming the Royal Bavarian State Brewery. The world's oldest existing brewery, it is located in Freising. A unique combination of tradition, custom, and modern science, gives the brewery its incomparable identity and permits it to brew beers of the highest quality. Class, not mass, a description of their corporate philosophy.
$5.69
Supple, malty and mellow. Its harmonious flavour is the great strength of this dark wheat beer. A good accompaniment to hearty German style meals. Founded nearly 1000 years ago as a Benedictine monastery brewery, then becoming the Royal Bavarian State Brewery. The world's oldest existing brewery, it is located in Freising. A unique combination of tradition, custom, and modern science, gives the brewery its incomparable identity and permits it to brew beers of the highest quality. Class, not mass, a description of their corporate philosophy.
$8.29
Against the Grain has been declared the most beer-like of all gluten free and low gluten free beers in taste tests. Made from Lager malt, maize, hops and yeast, it is a premium full flavoured bitter beer with a good creamy head, refreshing botterness and citrus aftertaste. The gluten content is certified to be well below the required codex standard of 20 ppm (measured below 5 ppm).
$15.99
Tilquin is a traditionalist lambic blender and learned his craft brewing and blending at two of the great lambic breweries: Drei Founteinen and Cantillon. Tilquin uses Boon, Lindemans, Girardin lambics and is the only blender to get Cantillon for his blends. The aromas are light fruits and funky yeast. The palate has tart citrus dominating with some malt sweetness to balance.
