Noilly Prat Extra Dry Vermouth
$20.99
Bottled at 18% ABV, Noilly Prat Extra Dry Vermouth is the perfect addition to Martinis and other cocktails.
From The Producer
"14 different herbs and spices are sourced all around the world to make Noilly Prat Extra Dry. Among them Chamomile, Coriander from Morocco, Bitter Oranges from Tunisia or Orris Root from Italy."
Angostura Cocoa Bitters
$17.99
Cocoa Bitters from Angostura.
From The Producer
"It pairs perfectly with sweet vermouth or aged spirits, like whiskey, rum, cognac and tequila. Puts a luxurious spin on a main dish or sweet treat. Adds new layers of depth and complexity to classic cocktails, such as the espresso martini."
Tomintoul 10 Year
$78.99
Tomintoul's flagship bottle, the 10 Year Old, shows off "The Gentle Dram" with all of its crowd-pleasing magic. If you are looking for a heart of Speyside style whisky, this is a good one to grab. 40% ABV.
Producer Description
"Matured exclusively in hand selected American oak ex-bourbon barrels. Tomintoul 10 Years Old is a delicate well-balanced single malt with honey and citrus combing to create a sweet, fruity and vanilla flavour profile.
A fan favourite in the Tomintoul range, our 10 Years Old has been awarded gold medals for its taste by some of the most prestigious spirits competitions in the world."
Collective Arts Non-Alc Pale Can
$2.99
0.4% / No-Alcohol Hazy Pale Ale from Collective Arts.
Producer Description
"Here at Collective Arts, we want everyone to come to the party! That's why we created this Pale Ale that was brewed as a traditional New England Hazy Pale Ale. It contains a unique yeast that brews a very low alcohol version of our classic hoppy beer. Using Mosaic and Citra hops, this brew is citrusy with tropical fruit hop aromas and bright red berry notes. Pairs perfectly with a good time. "
Hansel Estate Vineyard Pinot Noir 2020
$74.99
While the Estate Pinot Noir from Walter Hansel utilizes barrels of Pinot from a variety of Hansel-owned vineyards, the heart and soul (and a majority of the Pinot) is usually harvested by hand from the legendary Meadows vineyard. The result is a Pinot Noir that is very approachable yet complex even when young but can also reward you if cellared.
Superflux Craft Beer is Dead IPA
$24.49
From the Brewery;
"A classic West Coast IPA hopped with Centennial and Citra. We get lemon zest, orange pulp, pine and floral. Bright, clean and aromatic with medium bitterness and a dry finish.
6.5% ABV"
Biere Sans Alcool Blonde Pils Can
$4.69
Producer Description
"A Czech inspired Blonde that’s light and fun to drink. A predominant cereal taste and fragrance give way to floral and resinous aromas carried by Saaz hops. To be enjoyed anywhere, anytime."
Bibi Bitter Non Alc Spritz
$2.99
A classic rosso-amaro red, blood orange infusion of bittersweet herbs, spices & selected roots with a fresh, brighter citrusy twist. Less syrupy-sweet than typical rosso-amaro bitters, no preservatives, no artificial colors, and only 70 calories per can. Perfect on its own or as a cocktail mixer (with or without alcohol).
Made in Toronto
Luxardo Maraschino
$41.99
Though this is not the original Maraschino Liqueur, this was created by Girolamo Luxardo back in 1821. For a long time the city of Zadar, within what is now Croatia, was the main production hub for Maraschino liqueur. This changed during World War II, with the rise to power of Tito in Yugoslavia. In 1945, Luxardo's liqueur factory and headquarters moved from Zadar where it was founded to Torreglia in Italy.
From The Producer
"When Luxardo marasca cherries are harvested at the beginning of every summer, they are put in alcoholic infusion in larch-wood vats together with some leaves and branches of the same trees for up to three years. When ready, both the liquid and the solid parts are distilled in traditional copper pot stills, separating the heart from heads and tails. Only the heart of the distillate is then allowed to mature in ash-wood vats. The last process consists in transforming the distillate in liqueur by adding a simple syrup of water and sugar lowering the ABV to 32%."