El Dorado 12 Year Rum
$43.99
Dark brown rum distilled from molasses. Aged 12 years in used whisky and bourbon barrels. Reformulated in 2006, El Dorado 12 is now much closer in flavor and texture to the flagship of Guyana, the El Dorado 15 year old Special Reserve. Bottled at 40% alcohol by volume.
Nonino Amaro
$62.99
Made from a base spirit of grappa, this classic amaro is flavoured with alpine flowers and herbs. 35%
Producer Description
"Obtained from the union between Antonio Nonino’s ancient recipe and the experience of the Nonino family in the Art of distillation. Elegant, with an extraordinary scent of herbs, ennobled by ÙE® Nonino Grape Distillate aged in barriques."
Don Julio Reposado
$73.99
Since 1942 Don Julio has cultivated agave that requires seven to ten years to reach its full maturity under the brilliant sun of Los Altos de Jalisco. As in those years, Don Julio continues to produce this tequila with the same care at La Primavera distillery. Its careful maturation in oak barrels for 8 months imparts this tequila with subtle notes of pear, apple and lemon. Its flavor is smooth, light and sweet with hints of dark chocolate that makes a warm finish with the essence of dried fruits.
Don Julio Anejo
$92.99
Since 1942 Don Julio has cultivated agave that requires seven to ten years to reach its full maturity under the brilliant sun of Los Altos de Jalisco. As in those years, Don Julio continues to produce this tequila with the same care at La Primavera distillery. Nose: fragrant, with a fresh blend of lime, grapefruit and mandarin citrus aromas with a rich touch of caramel. Taste: complex with cooked agave and wild honey. Notes of cherries and strawberries with vanilla and oaky butterscotch. Finish: long, lightly spiced with the essence of wild honey.
Max Richter Elisenberg Kabinett
$46.99
The Elisenberg vineyard was planted by Richter ancestor Franz Ludwig Niessen following the Napoleonic Wars in 1815 and was named after the late but still-popular Queen Louisa of Prussia. The vineyard land was given to the Richter family as recompense (and as a thank-you) after Niessen saved the region from being sacked by Napoleon’s army. The town of Veldenz is located at the southern end of the prehistoric Mosel riverbed, south of Mülheim. The vineyard faces south and enjoys a cooler microclimate than vineyards located closer to the Mosel River. The grey slate terroir has rich layers of quartz that create a special style of wine. The Elisenberg Rieslings features a very long growing season and are dominated by flavours of wild berries: red and black currant, blackberry and raspberry. A complex acid structure adds to the long-lived, refined and delicate character of these wines.
Boekenhoutskloof Chocolate Block
$51.99
Chocolate Block is a blend of Syrah, Grenache, Cabernet, Cinsault and 2% Viognier. Sorry, no chocolate. This is an expressive, dark beauty. Black fruit infused with notes of violet perfume. Firmly structured yet elegant, the tannins are supple and there is a hint of spicy oak. nice long finish. This wine will be best paired with a slab of Alberta beef!
Santa Margherita Pinot Grigio 375ml
$16.99
An easy drinking Italian Pinot Grigio in a half bottle size. Perfect for gift giving or a little cheers to start youir evening.
Masi Campofiorin 375ml
$17.99
A well-priced small bottle of wine for those who don't want to open a 750-mL bottle but still want a fresh glass of wine for dinner! From one of Italy's best-known producers!
Carm Douro Tinto
$22.99
Carm is part of the Roboredo Madeira winery group, (as are our Vinha da Urze wines), a company that has been producing wine and olive oil since the 17th century. The wine is vinified in Carm's Winery at Quinta das Marvalhas in Almendra, in the heart of Douro Superior. It's a blend of Tinta Roriz, Touriga Franca and Touriga Nacional, the trio of red grapes that form the backbone of many Port wines. It's aged in both French and American oak barrels for eight months prior to bottling. Look for expressions of blackberries, mulberry, and black cherry followed by the seductive flavours of black figs and licorice. There's a hint of toasted oak on the palate.