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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$46.99
The Elisenberg vineyard was planted by Richter ancestor Franz Ludwig Niessen following the Napoleonic Wars in 1815 and was named after the late but still-popular Queen Louisa of Prussia. The vineyard land was given to the Richter family as recompense (and as a thank-you) after Niessen saved the region from being sacked by Napoleon’s army. The town of Veldenz is located at the southern end of the prehistoric Mosel riverbed, south of Mülheim. The vineyard faces south and enjoys a cooler microclimate than vineyards located closer to the Mosel River. The grey slate terroir has rich layers of quartz that create a special style of wine. The Elisenberg Rieslings features a very long growing season and are dominated by flavours of wild berries: red and black currant, blackberry and raspberry. A complex acid structure adds to the long-lived, refined and delicate character of these wines.
750 mlOUT OF STOCK
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The 2021 vintage delivered near-perfect growing conditions in the Mosel. This classic off-dry Kabinett is a great match for seafood, Thai, Chinese and mild curries.
$99.99
Joh. Jos. Prüm needs no introduction to Riesling lovers, having already become a Mosel icon during the nearly five decades during which its namesake’s son Sebastien was in charge. Katharina Prüm has been active alongside her father, Manfred, since early in the new millennium, and the two of them perpetuate a house style that has itself become a Mosel archetype: wines of delicacy and restrained sweetness, often strongly marked in youth by yeasty and otherwise fermentative aromas, and tingling with dissolved CO2. Their longevity is legendary, and the Prüms personally don’t care to drink their own wines – even the Kabinetts – with less than a dozen, and usually many more, years in bottle. The aromas of youthful Prüm wines make it obvious that fermentation here is entirely spontaneous. Manfred makes no secret of his longstanding disinterest in legally dry wines.
$98.99
Joh. Jos. Prüm needs no introduction to Riesling lovers, having already become a Mosel icon during the nearly five decades during which its namesake’s son Sebastien was in charge. Katharina Prüm has been active alongside her father, Manfred, since early in the new millennium, and the two of them perpetuate a house style that has itself become a Mosel archetype: wines of delicacy and restrained sweetness, but with legendary longevity. The Prüms personally don’t care to drink their own wines – even the Kabinetts – with less than a dozen, and usually many more, years in bottle. The wine comes over as initially subtle on the palate but develops more structure and cut as some zesty elements of grapefruit, fresh pineapple, and minty herbs come through in the slightly ample finish. This overall powerhouse expression of fruity-styled Riesling also offers incredible complexity and subtlety.
