SMWS 46.155 A DRAM FOR PARTY ANIMALS
$224.99
A DRAM FOR PARTY ANIMALS
This 17 year old Speysider spent 13 years in an ex-bourbon hogshead before transfer to a 1st fill port barrique and has an abv of 52.3%.
Flavour profile: Ripe, fruits & honey
Distilled on: 14 March 2008
Outturn: 251 bottles
SMWS 30.125 HONEY LAVENDER POPCORN
$175.99
HONEY LAVENDER POPCORN
This fully sherry matured 11 year old Speysider spent 6 years in a refill oloroso butt before being transferred to a 1st fill oloroso ex-bodega butt, and has an abv of 66%.
Flavour profile: Deep, rich & dried fruits
Distilled on: 3 June 2013
Outturn: 506 bottles
SMWS 121.120 LOW-KEY SMOKY LOCUS
$141.99
LOW-KEY SMOKY LOCUS
This 9 year old from a Highland Island was matured in a 1st fill ex-bourbon barrel and has an abv of 62.2%.
Flavour profile: Smoky & fruity
Distilled on: 27 November 2015
Outturn: 235 bottles
SMWS 18.81 FORTUNE FAVOURS THE BOLD
$181.99
FORTUNE FAVOURS THE BOLD
This 14 year old Speysider was matured in a 1st fill ex-bourbon hogshead and has an abv of 55.8%.
Flavour profile: Coastal & maritime
Distilled on: 28 February 2011
Outturn: 278 bottles
Salvia e Limone Liqueur
$54.99
Los Siete Misterios Espadin/Mexicanito
$90.99
Loch Lomond Single Grain Unpeated
$49.99
Odoul Coquard Gevery 1Er Cru Combott
$249.99
In the prestigious Burgundy region, Domaine Odoul-Coquard stands out for its long-standing commitment to exceptional winemaking. Over 4 generations, the estate has honed its craft to produce wines that vividly express the character of their varied terroirs and reflect a harmonious balance of tradition and innovation, resulting in wines of remarkable complexity and elegance.
Located in Morey-Saint-Denis, in the heart of the Côte de Nuits, Domaine Odoul-Coquard was founded in the early 20th century and has remained family-owned and operated for four generations. Today, Sébastien Odoul continues this legacy, drawing from his extensive experience at acclaimed Burgundy producers such as Domaine Dujac, and Domaine Thierry Mortet.
Prairie Bears Prairie Berry
$11.49
From the Producer;
"Starting a cider company may not seem like a linear career path for Kelli, a doctor and Brett, a heavy duty mechanic. But Prairie Bears Cider Co. is no side gig. Making cider out of rescued fruit started as a creative outlet for us during Kelli’s residency in 2017 but it quickly became something we turned into a way of life. Now we’re tending to our growing prairie orchard near Alberta Beach and crafting ciders that reflect both our commitment to quality and our love for the community we live in."