Tissot Arbois Rose Massale Chardonnay

$101.99

Domaine Andre et Mireille Tissot, begun in 1962, is in Montigny-les-Arsures, just a few kilometers from Arbois. Stéphane, their son, took over in 1990 and has slowly but surely established the Tissot name as an important one in the history of Jura wine. A tireless vigneron, Stéphane farms between 45 and 50 hectares biodynamically, travels to distant lands as a spokesperson for the Jura, makes numerous different cuvèes, and is intimately familiar with each of his terroirs. After taking over from his father, André, as the head of the family's estate, Stéphane quickly began leading it in a new direction, eliminating the use of selected yeasts and pushing the farming towards organic methods, a decision he made after meeting Nady Foucault of Clos Rougeard. The domaine received organic certification in 1999, and biodynamic certification 5 years later. Thanks to Stephane's tireless work, the Tissots are regarded as one of the most important producers of the Jura, and their belief of and focus on well-farmed, well-made wine has never wavered.

Pump House Crafty Radler Non-Alc

$3.79

From the Producer;
"A blend of house-made grapefruit and tangerine soda crafted into a refreshing non-alcoholic drink. It offers the invigorating aroma of ripe, freshly sliced grapefruit and sweet notes of juicy tangerines. A subtle hint of Willamette hops adds depth to this deliciously unique beverage."
 

Phillips Dinosaur Watermelon

$17.54

From the Distillery; 

"Sour ale

Powerful and bright, fruit forward and bursting with palate-pleasing waves of watermelon flavour, Dinosour Power Watermelon Smasher packs sunshine and summertime vibes with every sip. Enticing aromas of ripe watermelon with fun notes of candy and bubblegum backed up with a fresh watermelon smoothie colour.

Abv
7.0%"

Cabin Happy Campers IPA

$5.12

From Cabin;

"Two breweries, two provinces, one gloriously hazy victory lap. Happy Campers is what happens when

Alberta and BC’s 2025 Brewery of the Year winners decide to stop being polite and start getting juicy together."

6.7% Abv

Holzer Cacao Fernet Robust Bitter

$67.99

Establishment Classic 12-pk

$26.99

From Establishment;

Crisp, Clean, Classic    Malt: Pilsner

Hops: Just Enough

We get it. Sometimes you just want a beer without all the bells & whistles. This no-nonsense brew is as straightforward as it gets, meticulously crafted to be the ultimate utility player - we thought a lot about this beer so you don’t have to. All year-round, no matter the occasion (or lack thereof), this is the beer for that.

Establishment Rare Hearts

$20.24

From the Brewery;

A blend of barrel-aged golden mixed culture beers with strawberries
6.1% ABV
Wild Beer Release: 032

We ain’t seen anything so pretty as the opaque, perfectly ruddy rose gold contained in these bottles. And, lucky for everyone, it tastes just as stunning. This blend of barrel-aged mixed culture beers smacks of freshly picked, perfectly ripe strawberries. Basically, it’s a dream of summer realized in winter.

Strawberries, while singularly tasty, can be terribly tricky to brew with. But sometimes, the trickiest ingredients make for the treatiest beers, so it just made sense to brew this to be 40% strawberries by weight. First, we selected three different base beers to experiment with: one Lambic-inspired, one a mixed culture Saison, and one a Brett Saison. Then we refermented each barrel on the fruit in isolation before blending the three to taste—and taste they do! Turns out, individually hand-processing a whole pallet of strawberries until 1 am pays off.

In addition to the strawberries that are the absolute star of this show, those who drink of Rare Hearts will be treated to balancing beats of pleasantly bitter hops, subtle acidity, and just enough funk to keep things spunky. Get your hands on a bottle of this atypical libation or try a spurt of it in our taproom.

Radford Dale Pinot Noir

$54.99

An organic estate in Elgin, around 40 miles southeast of Cape Town. Elgin is a very different climate to Stellenbosch, where the rest of their wines are made, a particularly critical factor for organic farming. ‘Our biggest challenge is mother nature. Living on a knife edge in a high-rainfall, cool climate region such as Elgin is not good for the nerves.’ says Alex Dale. ‘It would have been safer to farm organically in warmer areas, such as the Swartland or even Stellenbosch. But for the style of wines we like – more refined, fresh and balanced – Elgin is where we want to be, so the risks are far higher. The next biggest challenge is financial, as your production and your financial viability is constantly threatened by weather incidents, throughout the year. We also do a lot of work manually, especially in our high-density vines, so the tougher the conditions meteorologically, the more manual labour involved in the vineyards.’

SMWS 59.95 THE CANDLEMAKER'S WORKSHOP

$192.99

THE CANDLEMAKER'S WORKSHOP

This 14 year old small batch single malt from the Highlands came from bourbon, oloroso and Pedro Ximenez hogsheads and has an abv of 55%.

Flavour profile:  Juicy, oak & vanilla

Distilled on:  18 January 2011

Outturn:  512 bottles