Tromba Anejo Tequila
$74.99
Tromba is a rising star in the tequila world. Under the stewardship of Master Distiller Marco Cedano and his son Rodrigo, the future is bright here. So bright, in fact, that we have a bespoke barrel of Tromba en route. Watch this space.
Producer Note: "Tromba is the fruit of the bluegreen beauty of the highlands of Mexico, where tumultuous bursts of rainfall - La Tromba - soak the soil and nourish the agave. Our master distiller chooses the best of the harvest and oversees the distillation of a tequila that's clean and bold, fresh and daring. In Tromba, the rain of the gods and the hand of man work together to mix magic."
"Tromba Añejo is aged in white oak American barrels for a maximum of 24 months, resulting in a golden-colored tequila with a complex and sweet flavor, with gentle notes of oak, ripe fruit, dark chocolate, and a final touch of honey."
40% abv
Tromba Blanco Tequila
$54.99
The Tromba Tequila brand is actually owned and operated out of Canada. Worry not though, the Tequila itself is distilled and aged in Jalisco, Mexico at Tequila el Viejito, S.A de C.V. The word Tromba means small storm or heavy rain.
Annex Little Trouble 4-pack
$18.99
Four Winds Whirlwind Hazy Pale Tall Can
$5.69
Peloton de la Muerte Espadin 250ml
$25.99
The Espadin from Peloton de la Muerte is harvested then cooked for five days in lava rock-lined pits before being crushed and allowed to ferment for a further four days. It is then double-distilled in small 200 Litre Copper Pot stills. Bottled at 41%.
Tapatio Tequila Blanco
$61.99
Tapatio is a Mexican word for meaning a man from Jalisco. Men are called Tapatio and the women of the state are Tapatias.
This 100% Agave Tequila is made at La Alteña Distillery, which was founded in 1937 near the town of Arandas. The distillery is home to a few Tequila brands including Tapatio, Tequila Ocho, and Excellia.
40%
Sangre de Vida Reposado
$158.99
This reposado tequila is bottled at 55% ABV, which will surely get the blood pumping.
La Venenosa Sierra Volcanes
$114.99
La Venenosa Sierra Volcanes is made in the southern region of Jalisco in the village of San Juan Espanatica, Tuxpan. Maestro Tabernero Don Arturo Campos makes this with cultivated agave called Cenizo Gigante (agave Angustifolia).
After harvesting, the maguey agave is roasted in an earthen pit with black oak. Fermentation takes place within a circular pit inlaid with stone and using naturally occurring yeast before the result is twice distilled using small clay pots.
Dieu Du Ciel Corne du Diable IPA
$5.49