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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$94.99
Bottled at 49.4% from a parcel of whisky made from Fife Barley and matured exclusively in ex-Bourbon Casks from Old Forester & Woodford Reserve.
Producer Description
"The first “Casks of Lindores” bottling featured exclusively bourbon barrels, one of the three core cask types used at Lindores, and was limited to 11,000 bottles. These bottlings are bottled at the distillery without chill filtration and at an ABV strength of 49.4%. The Lindores spirit goes extremely well with bourbon casks and helps showcase its early maturing characteristic. The very long wash fermentation period in Douglas fir washbacks, coupled with the “Sister Spirit stills distillation” helps create a spirit that matures early but will continue to develop over time."
700 mlProducer Tasting Note
Nose: Mellow vanilla, fruity, vibrant and buttery with citrus touches and a hint of pepper from the wood.
Palate: Vanilla mixed with orchard fruits like green apples, then peppercorns, lingering with a long finish.
$108.99
Arrival is the first-ever single malt from Edinburgh's Holyrood Distillery. Bottled at 46.1% this unpeated single malt has been matured in a mix of Oloroso Butts, Pedro Ximenez Hogsheads, Bourbon Barrels, and Rum Barriques.
It is part of a global release of just 8,188 bottles, with only a fraction of that coming to Canada. We are especially excited about this inaugural release as Holyrood Distillery was founded by Calgarians Rob & and Kelly Carpenter... Congratulations you two... we are really proud of you!
Producer Description
"Arrival embodies our story-so-far as whisky makers, and marks the beginning of a journey of progression, innovation and experimentation.
Inspired by Holyrood Distillery’s iconic location in the former Innocent Railway terminal, Arrival not only gives a nod to Edinburgh’s pioneering past but also invokes a sense of achievement in the release of this, the inaugural single malt release from Holyrood Distillery."
$99.99
KWM Exclusive!
The second edition of one of the three core Lindores Abbey expressions. This Ex-Bourbon style is maybe the truest expression we've seen from Lindores. It allows more of the distillery's intrinsic character to shine through. Good young whisky from a distillery with so much potential.
Natural colour, non-chill filtered, and bottled at 49.4% abv.
$99.99
KWM Exclusive!
STR casks (shaved, toasted, recharred) have been a godsend for the whisky world. The concept has helped restore faith in the institution of wine cask maturation. Those of us with a bit of reticence when it comes to malts matured in casks that once held that grapey goodness have found STRing to be the panacea to all of those sour, funky, fermenty whiskies of the past.
This is the second edition of this core Lindores Abbey expression that was matured in former red wine barriques. Rather dessertish. One dram isn't quite enough. Nor is two.
Natural colour, non-chill filtered, and bottled at 49.4% abv.
$64.99
Lindores Abbey, now in ruins, is the site of the first reference to whisk(e)y. What exactly constituted whisky, or aqua vitae in the late 1400s is hard to ascertain, but it almost certainly involved the addition of botanicals and possibly fruit. Lindores Abbey Distillery's Aqua Vitaeis is an homage to this proto-whisky. This product is bottled at 40% and is made to be sipped neat or enjoyed with ginger ale.
Producer Description
"The earliest Aqua Vitae was made at Lindores as long ago as 1494, and we’ve authentically recreated that recipe and reimagined it as an inquisitively versatile spirit. Today, our own spirit is distilled in pot stills and then infused with a blend of spices and herbs, including cleavers, and sweet cicely, which grow in our gardens, amidst the grounds of the ancient Abbey. It is entirely natural, with no added sugars."
