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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$55.99
This sweet, fruity and aromatic Junmai Daiginjo is produced by Yamanashi Meijō Brewery. The brewery was founded in 1750 and resides in Hokuto City, Yamanashi Prefecture.
720 ml
Producer Tasting Note
"The name means silky taste. Pronounced notes of strawberry milkshake, banana, and yogurt. A soft, savory flavor coats the mouth and tongue before leading into a long finish. The aroma is more restrained than is common for this style to create a profile with infinite food-pairing possibilities. Perfect both on the dinner table and in fine dining settings. We recommend pan-fried fish or chicken, creamy pasta, risotto, or soft cheese."
$32.99
Produced by Yamanashi Meijō Brewery. The brewery was founed in 1750 and resides in Hokuto City, Yamanashi Prefecture. This Sparkling Sake is called Yama no Kasumi, and it was first produced in 2015. The sake undergoes a secondary fermentation in the bottle, which results in the sake becoming sparkling in style.
Producer Description
"Particles of rice dance in the glass like droplets of snow with tiny bubbles – reminiscent of the mists that adorn the peak of the nearby Mt. Kaikoma, the inspiration for this cloudy sake."
$64.99
Mr Sakurai envisioned creating the world's finest sake, not just to survive but to redefine the industry's standards. He turned Dassai into a single varietal of sake rice: the Yamada Nishiki rice. This rice, known for its exceptional starch content and its ability to absorb water, became the heart of Dassai's sake. Mr Sakurai took it a step further by milling down the rice to only 23% of its original size, an unprecedented move that showcased the brand's dedication to purity and excellence. Here came their flagship product, Dassai 23.
$54.99
Mii no Kotobuki is a sake brewery located in Mii County, Fukuoka Prefecture. Established in 1922, It resides along the Koishiwara River. This is the brewery's Junmai Daiginjo produced with the special Sake Mirai rice, which was developed by Takagi Shuzo. A crossbreed of Miyama-Nishiki and Yamada-Nishiki, “Sake Mirai” means “Sake’s future”. The rice was named this with the aspiration that it would sake to a whole new level.
Producer Description
"Since our founding, we have not only continued to protect the traditions we have preserved, but also value science, taste, and passion. While continuing to preserve traditional sake brewing, we are also challenging ourselves to explore new possibilities. We hope that sake born in Mii-gun will be enjoyed not only locally, but also throughout Japan and overseas."
$59.99
Fukucho Hattanso 50 Junmai Daiginjo is a premium Japanese sake that stands out for its delicate craftsmanship and luxurious flavour. Brewed using the finest Yamada Nishiki rice polished to 50% of its original size, this sake epitomizes quality and refinement. The “Junmai Daiginjo” classification signifies that this sake is brewed with only rice, water, yeast, and koji, with no added alcohol, enhancing the pure flavours of the ingredients.
