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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
A mysterious Japanese Blended Whisky, bottled after 21 yeard at 47.7%. 87.75pts Whisky Base
Producer Description: "Our second batch of Blended Japanese Whisky is a 21 Year Old, a release of just 1,799 bottles at 47.7% abv."
About the Label (Larger Label Under Tasting Note)
"Our label features a pair of Kanji Characters, styled as if they’ve been painted by hand in traditional Japanese calligraphy. The symbols apparently translate to ‘Whisk-y’ roughly..."
500ml mlProducer Tasting Note
Nose: A fruity sweetness with cherries and soft caramel notes.
Palate: The instant vanilla-y sweetness gives way to spices prickling on the tongue - there’s ginger and cloves as well as a touch of orange.
Finish: The sweetness returns, offering apples and raisins while the warming spices linger on.
That Boutique-y Whisky Company (TBWC) is part of the Atom Group, which also owns the UK retailer Master of Malt and a number of other subsidiaries. They are a dynamic and innovative firm, who by example invented the Whisky Advent Calendar concept. Established in 2012, TBWC is famous for its playful and colourful labels, which often feature prominent whisky industry figures, tell a story, and or elude to an inside joke. The labels are typically laced with hidden elements and "Easter Eggs."
TBWC bottles whiskies from around the world, though the bulk of their offerings are of Scottish origin. Most of their offerings are small-batch releases, Blended Malts, and Blends. Their "Head of Whisky" is Canadian Sam Simmons.
We are big fans of not only their whimsical labels but also the consistently high standard of liquid they bottle.
Browse all in-stock products from That Boutique-y Whisky Company.
$67.99
This whisky was featured on Day 21 of our 2024 KWM Not An Advent Calendar Tastings! You can read more about the whisky here.
Note: Nikka's own website notes that this bottle does not meet the criteria to be called a Japanese Whisky. The good news is that might mean it also contain Ben Nevis Single Malt, as Scotland's Ben Nevis Distillery is also owned by Nikka.
Nikka's venerated from the Barrel has been a staple of our whisky shelves for years and will hopefully remain so. This creation from Nikka is a blend of grain and malt from multiple distilleries owned by the company. It is always bottled at 51.4% ABV after the components are married in refill casks for up to half a year to marry together and become a cohesive whole.
500mL bottle.
From the Producer: “Produced from a blend of Miyagikyo and Yoichi single malts and a single grain whisky, NIKKA FROM THE BARREL embodies the expertise of the distillery’s master blenders. Intense, round, and generous, this ambitious, powerful, controlled, high-alcohol blend is acknowledged for its originality. This is a bold whisky. It seizes you and seduces you. It asserts its own style.
$154.99
*Currently Limited - 1 Per Customer Maximum*
The base of the whisky, Japanese single malts and grain, have been matured in American oak casks. The dressing is the more rare and complex Sherry and Mizunara (Japanese oak) notes. The single malts have been sourced from Hakushu and Yamazaki and the grain whiskies from Chita. This is the first Suntory whisky made available in Canada in more than 2 years.
Andrew's Tasting Note
Nose: clean, floral and grainy with a touch of juicy malt; delicate fruits, melon and kiwi with lots of vanilla and subtle spices.
Palate: juicy, fruity and floral with toasty American oak and rich spices (Mizunara?); lots of fruits here, more melon and kiwi, silky grains and chewy malt mingle with orange peel and vanilla bean.
Finish: long, toasty and silky with fading fruits, spices and sugars.
Comment: Japanese blends never seem to disappoint, and this one is no exception. It is very elegant and complex. Hopefully we get more than promissed...
Distiller's Tasting Note
Nose: rose, lychee, hint of rosemary, mature woodiness, sandalwood.
Palate: honeylike sweetness, candied orange peel, white chocolate.
Finish: subtle, tender long finish, with hint of Mizunara (Japanese oak).
$274.99
This Blended New Zealand whisky is from a closed distillery, matured 18 years before finishing in ex-Red Wine Casks. 50.5%
Producer Description
"This is our second batch of Blended Whisky from this long closed New Zealand distillery. It’s an 18 Year Old, bottled at 50.5% abv."
$949.99
From the Miyashita Sake Brewery, which has been producing a very limited amount of single malt whisky since 2011, comes this mysterious little gem. Matured for 3 years and 9 months in a cask tricked out with Japanese cedar heads, it would seem. Cedar? We're beyond intrigued. This wouldn't fly in Scotland, of course, but Japan is a bit more 'Wild West' (Wild East?) when it comes to their regulations. A high price point, for sure, but is there anything like this out there? This release was from Cask No. 1514, and it is bonified made in Japan single malt whisky.
Natural colour, non-chill filtered, and bottled at 60% abv.
Miyashita Shuzo has been brewing sake since 1915. In 1994 they started brewing beer, becoming one of the pioneers of craft brewing in Japan. They began experimenting with distillation in 2003, putting their hoppy beer through a shochu still. After being granted a license to produce malt whisky in 2011, they began distilling single malt whisky. Since 2015 this has been done in a hybrid copper pot sill.
