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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$37.99
First released in 1980, and was the Ginjo sake that started that fostered popularity for the Ginjo sake style in Japan. Dewazakura is made at Sake breweries located in the Yamagata Prefecture. The company was founded in 1892.
$53.99
Raifuku Aiyama crafts this sake with a balanced combination of mellowness and sharpness. It has a delicate, elegant scent reminiscent of pears, and a gentle finish on the palate, Its bright aromas of pineapple, passionfruit and yogurt lead to a high-impact palate with a subtle lemon finish. It's brewed by the small Raifuku Sake Brewery in Chikusei City, Ibaraki and is made with 40% polished Aiyama rice.
$37.99
Kiku Masamune Sake Brewing company was founded in 1659. It is traditionally made using the Kimoto method of sake production, which is both labour-intensive and time-consuming but results in a rich, dry, and complex sake.
Producer Description
"Kiku-Masamune's Taru Sake is an authentic dry sake that is distinguished by the aroma of Yoshino cedar. We invite you to enjoy the aroma of Yoshino cedar and the crisp, clean finish of Taru Sake."
$35.99
Dewa no Sato, a world-recognized Junmai sake, was awarded Champion Sake out of 1282 brands in the SAKE category of the International Wine Challenge. This pure rice sake is brewed with 100% Dewa no Sato, Yamagata Prefecture's original rice suitable for sake brewing.
A soft texture, a beautiful taste, and a slightly gorgeous aroma.
$41.99
Producer Description
"A versatile ginjo that pairs well with a variety of foods. Savor the natural umami of rice with echoes of tartness and hints of sweetness. It has a pleasantly clean and crisp finish, evoking mint to this layered tanrei-karakuchi experience."
